Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy peasy corn handwo appe. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Easy Peasy Corn Handwo Appe is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Peasy Corn Handwo Appe is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have easy peasy corn handwo appe using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Peasy Corn Handwo Appe:
- Get 1 cup rice
- Prepare 2 tbsp yellow moong daal
- Make ready 2 tbsp toor dal
- Take 2 tbsp chana dal
- Get 2 tsp curd
- Make ready to taste Salt
- Get 1 tbsp Ginger chilli garlic paste
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Make ready 1/4 tsp baking soda
- Take 1/2 cup sweet corn
- Get Coriander 2 tbsp finely chopped
- Take 1 cup Oil
- Get 2 tbsp White sesame seeds
- Take 2 tbsp Mustard seeds
- Prepare t
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Steps to make Easy Peasy Corn Handwo Appe:
- Take a bowl. Add rice and all Dal into it. Wash twice. Soak overnight. Next day drain the water and make a coarse paste of soaked material in mixer jar by adding little water. Paste should be thick. Not runny..
- Now add curd in this paste mix well.add little salt and let it ferment for 6-8 hours.
- Make coarse paste of sweet corn in mixer jar. Add the paste into fermented batter. Add salt, red chilli,turmeric, ginger garlic chilli paste and mix well. Add chopped coriander and make batter.
- Heat appe pan. Add 1/4 tsp oil in every well. When hot add little mustard seeds and sesame seeds in every well.
- Mix baking soda in batter and pours spoonful batter in every well. Cover and cook appe for 3-5 mins or untill brown and crisp. Now turn them and cook on other side for 2-3 mins without covering.
- Serve hot with ketchup or Dahi.
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