Easy Peasy Corn Handwo Appe
Easy Peasy Corn Handwo Appe

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy peasy corn handwo appe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Easy Peasy Corn Handwo Appe is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Peasy Corn Handwo Appe is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook easy peasy corn handwo appe using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Peasy Corn Handwo Appe:
  1. Make ready 1 cup rice
  2. Make ready 2 tbsp yellow moong daal
  3. Make ready 2 tbsp toor dal
  4. Prepare 2 tbsp chana dal
  5. Take 2 tsp curd
  6. Prepare to taste Salt
  7. Get 1 tbsp Ginger chilli garlic paste
  8. Prepare 1/2 tsp turmeric powder
  9. Prepare 1 tsp red chilli powder
  10. Make ready 1/4 tsp baking soda
  11. Prepare 1/2 cup sweet corn
  12. Prepare Coriander 2 tbsp finely chopped
  13. Prepare 1 cup Oil
  14. Prepare 2 tbsp White sesame seeds
  15. Take 2 tbsp Mustard seeds
  16. Take t

Peas and corn is a simple yet elegant side dish that is beautiful and nutritious. It is made with butter, garlic salt, and thyme leaves in the microwave. Serve this easy and super quick recipe alongside everything from roast chicken, meatloaf, or grilled steak or piece of fish. Easy Recipes, Easy DIY, and Easy Printables.

Instructions to make Easy Peasy Corn Handwo Appe:
  1. Take a bowl. Add rice and all Dal into it. Wash twice. Soak overnight. Next day drain the water and make a coarse paste of soaked material in mixer jar by adding little water. Paste should be thick. Not runny..
  2. Now add curd in this paste mix well.add little salt and let it ferment for 6-8 hours.
  3. Make coarse paste of sweet corn in mixer jar. Add the paste into fermented batter. Add salt, red chilli,turmeric, ginger garlic chilli paste and mix well. Add chopped coriander and make batter.
  4. Heat appe pan. Add 1/4 tsp oil in every well. When hot add little mustard seeds and sesame seeds in every well.
  5. Mix baking soda in batter and pours spoonful batter in every well. Cover and cook appe for 3-5 mins or untill brown and crisp. Now turn them and cook on other side for 2-3 mins without covering.
  6. Serve hot with ketchup or Dahi.

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