Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lasagna roll ups. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares! Lasagna Roll Ups combine the best of classic Lasagna but they are so much easier to serve, bake faster, and can be enjoyed right away - no resting time required! Lasagna Roll-Ups from Delish.com sneak in some extra veggies for your next dinner.
Lasagna Roll Ups is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Lasagna Roll Ups is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook lasagna roll ups using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna Roll Ups:
- Get 1 lb. hamburger
- Make ready 4 cloves garlic, minced
- Take 1/2 onion, chopped
- Take 12 lasagna noodles
- Take 1 (24 oz) jar of your favorite spaghetti sauce (I used Prego)
- Get 1 (14.5 oz) can petite diced tomatoes, drained
- Get 1/2 cup grated parmesan cheese, divided
- Get 2 eggs, beaten
- Get 1 tsp. Italian seasoning, divided
- Take 1 tsp. dried parsley
- Take to taste, salt and pepper
- Get 2 Tbsp. milk
- Prepare 1 (8 oz) tub regular cream cheese spread
- Make ready 2 (8 oz) pkgs. Kraft Touch of Philadelphia shredded mozzarella c
A spin on traditional lasagna but just as delicious! These vegan Lasagna Roll Ups are filled with hummus, spinach, and mushrooms. This meat-free dish might become your new favorite weekend dinner as it is so comforting, and delicious! These spinach lasagna roll-ups require mostly pantry staples.
Instructions to make Lasagna Roll Ups:
- Preheat oven to 350 degrees. Begin cooking lasagna noodles as per package directions.
- Brown hamburger in large pan with garlic, onion, 1/2 tsp. Italian seasoning and salt & pepper. Drain and return to pan.
- Add spaghetti sauce, tomatoes and 1/4 cup parmesan cheese. Turn off heat and let rest.
- Meanwhile, in a small bowl combine cream cheese spread, milk, parsley and remaining 1/2 tsp. Italian seasoning until smooth.
- Add the eggs, 1 package of the mozzarella cheese and remaining 1/4 cup parmesan cheese. Mix well to combine; set aside.
- Pull out your cooked lasagna noodles from pot and lay out on a sheet of wax paper. This step avoids the sticking together of the noodles and prepares them for rolling.
- Spread each noodle with a moderate layer of the cheese mixture. I cooked 12 noodles in case there were some that tore in the cooking process. I had enough cheese mixture for 10 noodles.
- Spray a 9x13 baking dish with cooking spray. Spread half of the meat mixture in bottom of pan.
- Roll up noodles and place in single layer on top of meat mixture in pan.
- Top noodles with remaining meat mixture. Top with remaining package of mozzarella cheese.
- Place in oven on middle rack and cook uncovered for 45 to 50 minutes, or until hot & bubbly.
- Enjoy!
Lasagna roll-ups are a great alternative because you can easily make the perfect portion for the two of you." Lasagna roll ups. These rolled lasagna packages are filed with the same ooey-gooey flavor as the traditional baked dish, but they're much more fun to serve. Avoid mushy pasta that unrolls before. Lasagna Roll Ups with Béchamel Sauce. Today I would like to share with you my Lasagna Roll ups with Bechamel sauce recipe.
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