Sharon's fried catfish
Sharon's fried catfish

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sharon's fried catfish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sharon's fried catfish is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sharon's fried catfish is something which I’ve loved my whole life. They’re nice and they look fantastic.

Maybe an egg in the buttermilk mixture would help. You will find fried catfish at the local fish fry, at that hidden fish shack, and even in a few A classic accompaniment for Southern-fried catfish is hush puppies, small onion-flavored cornmeal dumplings. How to Make Southern Fried Catfish.

To begin with this recipe, we must prepare a few components. You can cook sharon's fried catfish using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sharon's fried catfish:
  1. Make ready Catfish (steaked or filleted)
  2. Prepare 2 cups yellow cornmeal
  3. Prepare 2 tbsp salt
  4. Take 2 tbsp pepper
  5. Get 2 tbsp cayenne pepper
  6. Prepare 2 tbsp onion powder
  7. Get 2 tbsp garlic powder
  8. Take 2 tbsp paprika
  9. Take Cooking oil

Flaky and crispy catfish coated in a seasoned to perfect cornmeal batter. Southern Fried Whole Catfish, a delicious authentic Southern dish. The catfish is well coated with seasoned cornmeal and flour mixture, then deep fried in hot oil until crispy, crunchy delicious. If desired, cut into bite-sized pieces.

Instructions to make Sharon's fried catfish:
  1. Preheat cooking oil in frying pan to 375 degrees
  2. In a large bowl mix cornmeal and all seasonings
  3. Coat each piece of fish well with cornmeal breading
  4. Place fish a few pieces at a time in the frying pan
  5. Cook for 4 minutes on both sides or to your liking
  6. Enjoy!!

Fried catfish is a common dinner in the south, especially during Lent, but we southerners love it anytime, really. There are catfish houses everywhere down south. This is the only way I've ever had catfish. I can't stand to eat it fried in restaurants, it tastes muddy to me, but I can eat it this way. Air Fryer Fried Catfish is another hit for me with the Air Fryer.

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