Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, steamed cheesy tuna bao buns. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Heat a large steamer over a medium-high heat. Prise open each bun and fill with our barbecue pork and pickled carrot & mooli. Steamed tuna bao buns are a type of steamed bread from American-Asian cuisine.
Steamed Cheesy Tuna Bao Buns is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Steamed Cheesy Tuna Bao Buns is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook steamed cheesy tuna bao buns using 22 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Cheesy Tuna Bao Buns:
- Take Dough
- Make ready 1 cup warm water
- Take 1 envelope fast acting dry yeast
- Prepare 3-1/2 cup all purpose flour 1/4 cup is for dusting
- Get 3 tablespoons peanut oil
- Prepare 1/4 teaspoon salt
- Prepare 2 tablespoons sugar
- Make ready 1-1/2 tablespoon double acting baking powder
- Take As needed water to steam buns with
- Prepare Filling
- Take 16 ounces canned tuna
- Make ready 1/4 cup fire roasted peppers
- Take 1 teaspoon ground paprika
- Make ready 1/2 teaspoon granulated onion powder
- Get 1 tablespoon parsley flakes
- Prepare 1 teaspoons dill weed
- Make ready 2 teaspoons chives
- Prepare 1/3 cup mayonnaise
- Take 1 teaspoon yellow prepared mustard
- Take 1 teaspoon minced garlic
- Make ready 3 large boiled eggs
- Prepare 1/2 cup shredded extra sharp cheddar cheese
While the buns are steaming, make the spicy tuna. This bao bun recipe makes light, fluffy and pillowy steamed buns which are perfect for stuffing with your favourite fillings. Bamboo steamers are great for steaming bao buns and Asian grocery stores tend to stock a large variety of sizes at inexpensive prices. Steamed bao buns (包子), a complete guide.
Instructions to make Steamed Cheesy Tuna Bao Buns:
- Mix the warm water and sugar stir till sugar is dissolved. Add the yeast to the mixture stir till yeast is dissolved. Let the yeast bloom about 5-6 minutes.
- Mix the salt, and flour. Add the flour mixture to the yeast mixture and mix. Knead for 10 minutes. If sticky add a bit of dusting flour till no longer sticky. Form a ball.
- Add dough to an oiled bowl and coat the dough with oil. Cover and let rest for 1 to 1-1/2 hours it should double in size.
- When it's risen push your fist into the dough and work in the baking powder by kneading for 5 minutes.
- Let it rest 10 minutes. Divide into 10 equal portions and form balls.
- Drain the tuna. Chop the eggs and peppers. Shred the cheese.
- Mix all the filling ingredients together.
- Roll the balls into disc. Start the steaming water. Add the filling to one of the disc.
- Press and twist the disc shut add the bao bun to the steamer seam side down. Repeat till steamer is full.
- Steam for 15 minutes till the buns are done. Repeat till all are steamed.
- Let rest 10 minutes and serve. I hope you enjoy!
Tasty filling with fluffy wrapper, homemade bao buns are super comforting! Bao means Buns so calling it bao buns doesn't make sense but it is such a cute name! Bao is steamed buns and it can be many different shapes and. Simple Canned Tuna Pasta Recipe & Video. Ware steams the buns to fluffy perfection, but you can also fry them, should you feel so inclined.
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