Crab Curry
Crab Curry

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crab curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crab Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Crab Curry is something that I have loved my entire life.

Today I show you how to make a delicious Indian crab curry. This authentic crab curry recipe will make your mouth water. It's extremely easy to make - even.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crab curry using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crab Curry:
  1. Prepare I used about 3.5kg of crab (cleaned and chopped)
  2. Get 2 kg tomatoes (liquidised)
  3. Prepare 1 onion (sliced)
  4. Prepare 10 green chillies
  5. Make ready leaf Curry
  6. Make ready Methi seeds (pinch)
  7. Prepare Jeera seeds
  8. Take Mustard seeds
  9. Make ready Garlic
  10. Prepare 5 Tablespoons Chilli powder (change according to taste)
  11. Prepare 1 teaspoon jeera powder
  12. Take 1/2 teaspoon garum masala
  13. Take 1/2 teaspoon turmeric powder
  14. Take to taste Salt
  15. Get 1 Tablespoon ground ginger and garlic
  16. Prepare 1/2 teaspoon tamarind (I used the liquid one)

This Thai Crab Curry Recipe is a perfect way to enjoy a tasty, creamy red curry with home-cooked crab. The creamy curry added to the garlic crab makes for an exciting recipe that is full of flavor. The South Indian style Crab Curry is a very spicy and tasty dish prepared often at our home and served as a main course. This instructable will guide you on how to prepare the crab curry in easy to.

Instructions to make Crab Curry:
  1. Fry onions, ginger and garlic chillies, garlic, curry leaf, methi seeds, jeera seeds, mustard seeds in oil.
  2. Once fried, add chilli powder, garum masala, jeera powder, turmeric powder and braise for a few seconds.
  3. Add cleaned crab, mix, lower heat and allow water to come out of crab. Once the water has dried out a bit, add in tamarind and mix.
  4. Then add tomatoes and salt. Mix and allow to cook on medium heat. Once chutney thickens, remove from stove. - - Enjoy

Classic Goan Crab Curry Recipe - A delicious goan crab curry made with spices and goes well Again another version of crab curry courtesy goes to my mom. I am in love with my moms food. Feel free to increase the curry powder if you like it hotter. You can also substitute cooked shrimp, lobster, or real crab for the imitation crab meat. Download Crab curry stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

So that is going to wrap it up for this special food crab curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!