Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ghee pongal. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ghee Pongal is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Ghee Pongal is something that I’ve loved my whole life. They’re nice and they look fantastic.
Ven pongal is a very easy and comfort food. Learn how to make Mostly in weekend mornings I make ven pongal it to laze around. In contrast to Vj, Aj won't even.
To begin with this particular recipe, we have to first prepare a few components. You can cook ghee pongal using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Pongal:
- Make ready 150 gms raw rice
- Get 50 gms green gram Dhall
- Get 100 gms Ghee
- Prepare 25 ml cooking oil
- Prepare 1/2 tablespoon pepper corns
- Make ready 1 tablespoon cumin seeds
- Take 1/2 inches ginger (finely chopped)
- Prepare lillte Asafoetida to sprinkle while seasoning
- Prepare 10 cashews for seasoning
- Make ready as required Curry and coriander leaves
- Prepare 3 glasses water( 150 +50=200ml which measures one big glass)
- Prepare to taste Salt
Ven Pongal Recipe is a very traditional breakfast or tiffin dish in South India, Ven Pongal also known as Khara. Pongal, Sambar, Coconut Chutney & Medu Vadai. Venn Pongal is a traditional SouthIndian breakfast dish. I love to do VenPongal as it is very easy and quick.
Instructions to make Ghee Pongal:
- Take a pressure cooker add washed rice and green gram dhall together with 3 glasses of water and required salt
- Close the lid and put whistle on it, then keep it in a small burner
- Once the first whistle sounds keep the flame to sim for 7 minutes and switch off the stove
- After the pressure released stir it well.
- Put a pan,add oil, once it boils add peppercorn, cumin seeds, cashews, ginger, sprinkle asafoetida for seasoning, then put it into a cooker.
- Stir well, finally add 100 gms ghee, garnish it with curry and coriander leaves, we will get a nice and tasty Pongal for breakfast
We should be generous in using ghee for Pongal. ven pongal recipe with step by step pics. ven pongal is a delicious south indian breakfast made with rice & yellow moong lentils. pongal is laced with cumin, asafoetida and black pepper. not to forget the. Pongal (பொங்கல், /ˈθaɪˈpoʊŋʌl/, also spelled Poṅkal), also referred to as Thai Pongal (தைப்பொங்கல், or Tai Pongal), is a multi-day Tamil harvest festival of South India. also, add more ghee to make pongal more rich and tasty. additionally, adjust the amount of water if the texture of pongal is thick. finally, ven pongal/khara pongal recipe tastes great when served hot. Ghee Pongal / Ven Pongal Recipe. Ghee sweet pongal ( sakra pongal)-traditional dish. This is a very popular south Indian breakfast type.
So that is going to wrap this up for this exceptional food ghee pongal recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
