Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pilau-spiced turmeric fried rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pilau rice is the perfect accompaniment to our crunchy palak paneer. Freshly ground spices add so much flavour, so get out the pestle and mortar! Sprinkle in the turmeric and mustard seeds, plus all the ingredients from.
Pilau-Spiced Turmeric Fried Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pilau-Spiced Turmeric Fried Rice is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pilau-spiced turmeric fried rice using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pilau-Spiced Turmeric Fried Rice:
- Make ready basmati rice
- Take medium onion
- Take pilau masala
- Prepare turmeric powder
- Make ready salt and pepper
- Get ginger garlic paste
- Prepare vegetable oil
- Take water
Enjoy and please do subscribe to get. Cooking yummy pilau is not a big deal but you should have your spices in accurate quantities. I usually follow the guide and basic rules below to make my pilau spice for three cups of rice. East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice.
Steps to make Pilau-Spiced Turmeric Fried Rice:
- Heat oil in a sufuria and add the onions and the ginger garlic paste. let cook till onions are tender. Add in the turmeric, pilau masala, salt and pepper
- Add in the rice and give a good mix, until well coated
- Add in the cold/room temperature water and stir.
- Let simmer till all liquid is absorbed
- Serve with your favorite stew and don't forget to enjoy!
Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or events. It's made with rice cooked in a. You can now watch how to make Spiced Pilau Rice in our Cookery School Term Perfect Rice and Pasta - 'Long-grain Rice' - video. Then, warm the frying pan over a medium heat, add the crushed spices (the pod as well as the seeds of the cardamom) and toss them around in the heat to dry-roast.
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