Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai-style stir fry noodle. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Salm every Here new n different style Noodles recipe. I am 💯 sure you have never taste this spaghetti recipe. it's is for Thai restaurant secret recipe do. Classic Thai stir-fried noodle dish made with glass noodles (also known as mung bean, cellophane or bean thread noodles).
Thai-style stir fry noodle is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Thai-style stir fry noodle is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook thai-style stir fry noodle using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Thai-style stir fry noodle:
- Prepare Egg noodle (any kind you like)
- Prepare 1/2 tablespoon Sweet black soy sauce
- Get 1 tablespoon Soy sauce
- Get 2 tablespoon oyster sauce
- Prepare Baby corn, mangetout or any veggie you like
- Prepare King prawn, crab sticks, or meatball
- Take Oil
- Take 1 tablespoon chopped garlic
- Make ready 1 tablespoon sugar
Thai Stir-fried Glass Noodles (Pad Woonsen). Add the noodles and the stir-fry sauce and toss until well combined. Then toss through the chilli and spring. Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles.
Steps to make Thai-style stir fry noodle:
- Mix sweet soy sauce with egg noodle to make the noodle a bit black
- Warm oil in a stir-fri pan
- Put the garlic in the pan, stir fry it until it turns a bit brownish
- Add veggie into step 3 and stir fry only to heat it
- Add prawn and crab sticks, stir fry until the prawns are half cooked
- Put the noodle in step 1 in the pan
- Add soy sauce and sugar, stir fry until the ingredients are well mixed
- Use the spatula to push and rest the noodle at a side of the pan to make space, then crack an egg into the space
- Cover the egg with the noodle and wait for 5 secs
- Use the spatula to turn over the egg and spead it over the noodle and other ingredients
- Done!
It's an extremely famous street food in Thailand. Stir-fry means you're going to cook everything in a very short time. Cooking the meal will take you less time than preparing the ingredients, trust me. Return the shrimp to the wok and toss the pad thai together to warm everything through. Add the chicken, prawns, eggs and tamarind sauce.
So that is going to wrap this up for this special food thai-style stir fry noodle recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
