Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crab malai curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Enjoy delicious coconut crab curry Indian style. Do comment if you like it. Crab Malaikari / stone crab malai curry *** Full Recipe *** Big size stone crab Put Mustard oil on the pan.
Crab malai curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Crab malai curry is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crab malai curry using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crab malai curry:
- Take 4 crabs washed well
- Prepare To prepare masala we need
- Prepare 1 big onion
- Take 1" ginger
- Prepare 1/2 pod garlic
- Get 2 red chillies
- Make ready 1" cinnamon
- Get 1 cardamom
- Prepare 2 tbsp poppy seeds
- Take 2 tbsp coriander powder
- Make ready 8 black pepper corns
- Take Make a thick paste out of this above ingredients
- Make ready 4 whole fried potatoes
- Get 1 chopped onion
- Get 2 bay leaves
- Take 4 spoons mustard oil
- Get 2 big cardamom
- Prepare 1 Small piece of cinnamon
- Get 4 cloves
- Make ready 1 tea spoon turmeric powder
- Take 1 tea spoon red chilli powder
- Get to taste Salt
- Make ready 1bowl Make milk out of 1/2 coconut
This dish comes very close to the Konkani flavors with fish and coconut being used and probably thats why it suited my. As I just mentioned, the recipe originated from Bengal (Eastern side of Chingri = Shrimp. Malai Curry = Creamy or Cream-based Curry. This recipe is perfect for Glutenfree.
Instructions to make Crab malai curry:
- Wash the crabs well, add turmuric powder and salt to it.
- Heat a kadai, add mustard oil. Add chopped onion, bay leaves, cloves, cinnamon, big cardamom, make it a little brown.
- Now add masala paste.add turmuric powder, chilli powder And saute.
- Add fried potatoes And crabs and fry for minimum 10 mins.
- Now add coconut milk in it. Saute well. Now mouth watering aroma u can smell. Cover it for 10 mins.
- Serve hot with steamed rice and salad.
Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. The dish is popular throughout Bengal and is served during weddings and celebrations, or for guests. This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice. Ingredients for Chingri Malai Curry Recipe. Chingri macher malai curry is a world famous Bengali cusine.
So that is going to wrap this up with this exceptional food crab malai curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
