Salmon Cakes
Salmon Cakes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon cakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

Salmon Cakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Salmon Cakes is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook salmon cakes using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Cakes:
  1. Prepare 250 gm salmon fillet
  2. Prepare 1/4 cup spring onion, finely chopped
  3. Take 2 eggs
  4. Make ready 1 & 1/2 tbsp sour cream
  5. Prepare 2 &1/2 tbsp bread crumbs
  6. Make ready 1/2 tsp garlic powder
  7. Prepare 1/4 cup coriander leaves, finely chopped
  8. Prepare 2 tsp red chilli flakes
  9. Make ready 1/2 tsp paprika
  10. Get 1/4 tsp + extra black pepper for salmon fillet
  11. Prepare 2 tbsp olive oil
  12. Take 1 tbsp worcestershire sauce
  13. Make ready 1/2 lemon juice
  14. Prepare to taste salt

Related PostsFrom The Kitchen Roast Salmon With Garlic, Dill And Lemon With Quick Cucumber RelishBaked Tilapia with Mustard, Lemon. Classic Salmon Cakes are so tasty, they don't even need a sauce. I get pretty sick of meat. However, my budget will NOT allow it.

Instructions to make Salmon Cakes:
  1. Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil
  2. Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes.
  3. Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool.
  4. In a bowl flake the salmon salmon until completely shredded.
  5. Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly.
  6. Divide the filling into equal portions;form into 1/4" patties.
  7. Cover and refrigerate for 30 minutes.
  8. In a frying pan add olive oil; heat on a medium low flame.
  9. Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side.
  10. Remove and serve hot along with a sauce of your choice.
  11. Make 8 small patties.

I need to talk to my sushi place and ask them to make me all fish rolls, leaving out. Salmon cakes can be served as sandwiches or without the bread as a main course. Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Salmon Cakes. Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper.

So that’s going to wrap it up for this exceptional food salmon cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!