Crab malai curry
Crab malai curry

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, crab malai curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crab malai curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Crab malai curry is something which I have loved my entire life.

Enjoy delicious coconut crab curry Indian style. Do comment if you like it. Crab Malaikari / stone crab malai curry *** Full Recipe *** Big size stone crab Put Mustard oil on the pan.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crab malai curry using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crab malai curry:
  1. Get 4 crabs washed well
  2. Make ready To prepare masala we need
  3. Prepare 1 big onion
  4. Take 1" ginger
  5. Prepare 1/2 pod garlic
  6. Prepare 2 red chillies
  7. Get 1" cinnamon
  8. Get 1 cardamom
  9. Get 2 tbsp poppy seeds
  10. Get 2 tbsp coriander powder
  11. Take 8 black pepper corns
  12. Get Make a thick paste out of this above ingredients
  13. Get 4 whole fried potatoes
  14. Make ready 1 chopped onion
  15. Take 2 bay leaves
  16. Take 4 spoons mustard oil
  17. Get 2 big cardamom
  18. Make ready 1 Small piece of cinnamon
  19. Make ready 4 cloves
  20. Make ready 1 tea spoon turmeric powder
  21. Take 1 tea spoon red chilli powder
  22. Get to taste Salt
  23. Get 1bowl Make milk out of 1/2 coconut

This dish comes very close to the Konkani flavors with fish and coconut being used and probably thats why it suited my. As I just mentioned, the recipe originated from Bengal (Eastern side of Chingri = Shrimp. Malai Curry = Creamy or Cream-based Curry. This recipe is perfect for Glutenfree.

Steps to make Crab malai curry:
  1. Wash the crabs well, add turmuric powder and salt to it.
  2. Heat a kadai, add mustard oil. Add chopped onion, bay leaves, cloves, cinnamon, big cardamom, make it a little brown.
  3. Now add masala paste.add turmuric powder, chilli powder And saute.
  4. Add fried potatoes And crabs and fry for minimum 10 mins.
  5. Now add coconut milk in it. Saute well. Now mouth watering aroma u can smell. Cover it for 10 mins.
  6. Serve hot with steamed rice and salad.

Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. The dish is popular throughout Bengal and is served during weddings and celebrations, or for guests. This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice. Ingredients for Chingri Malai Curry Recipe. Chingri macher malai curry is a world famous Bengali cusine.

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