Green masala crab
Green masala crab

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, green masala crab. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Green masala crab is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Green masala crab is something which I’ve loved my entire life.

It's a simple paste made with green Chillies, Ginger & Garlic, Lime juice, ginger and of course Coriander. Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off deliciously by the sweet crab meat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have green masala crab using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green masala crab:
  1. Prepare 7 medium sized washed and cleaned crabs with legs
  2. Get 1 cup chopped onion
  3. Get 1/2 cup chopped tomatoes
  4. Prepare 1 tsp Turmeric
  5. Take 1 tsp garam masala powder
  6. Prepare 3 kokum
  7. Get 2 tbsp oil
  8. Take to taste Salt
  9. Take For green masala paste
  10. Take 8 garlic cloves
  11. Get 1 inch ginger
  12. Get 3 green chilles (can increase if u want more spice)
  13. Prepare 1/2 cup coriander leaves
  14. Take as needed Water

Add green chillies and ginger garlic paste to the pan. Green peas masala recipe with step by step photos - an almost restaurant-style delicious recipe of green peas curry. Almost restaurant like as the recipe does not have onions and garlic. Grind all the ingredients for the green masala with approximately one tablespoon of water to a fine paste.

Instructions to make Green masala crab:
  1. Heat oil in pan add chopped onion fry it it becomes translucent
  2. Next add chopped tomatoes fry till oil seprates
  3. Next add turmeric, green masala paste, fry for 2mins thn add cleaned crabs, salt, garam masala powder,kokum. Add 1/2cup water and cover and cook for 10 mins or till crabs r fully cooked
  4. For green masala paste : Add all ingredients listed below green masala paste in mixer grinder add little water and make fine paste
  5. Note : This is a semi dry dish (so b careful not to add more water to this dish)

Kekda Masala or Crab Masala is a delicious crab dish made in a Maharashtrian style influenced by Add crushed garlic, ginger and green chillies. Add some turmeric powder, garam masala and masala. Chicken drumsticks are simmered in a home made green masala packed with fresh cilantro. Reviews for: Photos of Spicy Indian Chicken with Green Masala. Delicious Crab Masala, Spicy and tangy with a totally Desi taste.

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