Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, blackened salmon. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a baking sheet and finish them in the oven. Apply a quick dry season blend to each fish fillet, then pan fry until a flavorful dark crust appears on the surface.
Blackened Salmon is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Blackened Salmon is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have blackened salmon using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Blackened Salmon:
- Prepare 4 4-6oz fresh boneless salmon fillets
- Prepare 1 Tbsp smoked paprika
- Get 1 Tbsp chili powder
- Prepare 1/2 tsp salt
- Get 1 tsp garlic powder
- Take 1/2 tsp cumin
- Get 1/2 tsp ground black pepper
- Make ready cooking spray
- Make ready Lemon slices for garnish if you like
Including how to make your own homemade blackened seasoning. I'm not going to lie to you, cooking fish at home used to scare me…. but not anymore. This blackened salmon dish is a mix of spices that give the black appearance yet packs a spicy taste. This is a very easy salmon dish to make and can be quickly made for a spicy dinner or lunch.
Instructions to make Blackened Salmon:
- Preheat broiler. Combine all spices in a bowl and then put on a flat plate. Coat each side of the fillets with spices. Place fillets on a sprayed baking sheet. Spray tops of fillets with cooking spray. Broil fillets about 4-5 inches from heat for 8-11 minutes, turning half way through. They should be nice and flaky.
- Serve with your favorite veggie or rice and top with lemon slices.
This blackened salmon recipe brings the spice you crave, and it's so quick and easy to make. Perfectly seasoned, tender, and very easy to make, this Blackened Salmon makes a great dinner, worthy of a special occasion. Follow my step-by-step photo and video instructions and surprise your. Crispy blackened salmon topped with lettuce, tomato, onion and a drizzle of our favorite homemade creamy tomatillo avocado salsa. These salmon tacos are everything you want tacos to be.
So that’s going to wrap this up with this special food blackened salmon recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
