Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, restaurant style lotus stem kofta curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
See how to make non-fried kofta recipe. Kamal Kakdi kofte or lotus stem kofta curry is a unique curry recipe where kofta are made in simplest manner and are. See great recipes for Restaurant style Lotus Stem Kofta Curry too!
Restaurant style Lotus Stem Kofta Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Restaurant style Lotus Stem Kofta Curry is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have restaurant style lotus stem kofta curry using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Restaurant style Lotus Stem Kofta Curry:
- Get 1 cup bolied finely chopped lotus stem
- Take 1 cup grated Paneer
- Make ready 2 Boiled Potatoes grated
- Get 2 tablespoons cornflour
- Take 1 Onion paste
- Make ready 1 teaspoon ginger garlic paste
- Make ready 1 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli powder
- Prepare 1 teaspoon kitchen king masala
- Get 1 teaspoon cumin seeds
- Get 2 tablespoons cream
- Make ready 2 tablespoons dry fruits
- Prepare 1 tablespoon Kasuri Meethi
- Take As needed Salt as per taste
- Take As needed Oil
These are good source of calcium and even help to control blood. KamalKakdi Curry ( Lotus Roots Curry ) ( Bhein Curry ) Indian Style. Mix all the ingredients well and shape into ten koftas; deep fry them. Ten minutes before serving, pour curry over them.
Instructions to make Restaurant style Lotus Stem Kofta Curry:
- Firstly take bowl put Paneer, lotus stem, potatoes, salt, kitchen king masala and mix it nicely.
- Then make small ball and in center Stuffed almonds and make ball, like this make all balls.
- Now take cornflour roll all balls and deep fry it.
- Now take kadhai put oil heat it then add cumin seeds crackle them then add onion paste, ginger garlic paste and saute it till oil seprated.
- Then add kitchen king masala, salt, turmeric powder, red chilli powder, Kasuri Meethi and mix it nicely and saute for 2 minutes then add cream mix it nicely then add 1 cup water and boiled it.
- Now add lotus stem kofta in curry and switch off the flame.
- Enjoy this kofta curry with rice, chappati.
Make a paste from the green chilies, onion, cumin seeds Wash and clean the lotus stems and cu t into ½ inch thick slices. Heat the ghee and fry the red chilies, then add masala paste and cook well. Photo about Sindhi Kamal kakadi curry -Succulent lotus stem steamed and later cooked in tomato gravy along with onions whole spices and potatoes. Designers also selected these stock photos. Indian Kofta Curry. · Dhaba Style Malai Kofta is a rich and gluten free curry made using potatoes, and cottage cheese kebabs.
So that is going to wrap it up with this special food restaurant style lotus stem kofta curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
