Vegetable Rice Appe
Vegetable Rice Appe

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, vegetable rice appe. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Vegetable Rice Appe is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vegetable Rice Appe is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable rice appe using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable Rice Appe:
  1. Make ready 2 cups rice
  2. Make ready 1/2 cup urad dal
  3. Prepare 1 onion finely chopped
  4. Get 2 tbsp capsicum finely chopped
  5. Take 2 tbsp grated carrot
  6. Take 2 tbsp green peas
  7. Take 2 tbsp sweet corn
  8. Get 2 tbsp coriander leaves finely chopped
  9. Take 1/2 tsp mustard seeds
  10. Take 1/4 tsp cumin seeds
  11. Get 2 green chilies chopped
  12. Get 5-6 curry leaves
  13. Make ready 1 tbsp oil
  14. Take to taste Salt
  15. Make ready as required Oil for cooking

Rice Appe ( How To Make Rice Appe ) recipe. Made easily with readymade idli batter, chopped spinach and grated veggies, the Quick Vegetable Appe is not only nutritious but also yummy and. Find Rice Recipes like Cumin Rice, Pilaf, Biryani, Tomato Rice, Lemon Rice, Curd Rice, Saffron Rice is a staple in Indian Cuisine. Vegetables With Rice Recipes on Yummly

Instructions to make Vegetable Rice Appe:
  1. Wash & soak rice, urad dal in water for 4-5 hours. - Drain & grind to a smooth paste with enough water.
  2. Cover & set aside overnight to ferment. - Next day, heat oil in a small pan, add mustard seeds, cumin seeds, green chilies and curry leaves. After mustard and cumin seeds crackle add this to the fermented batter.
  3. Add salt, little water if required, mix & form a thick batter. Now add all the chopped vegetables and mix well. - Heat appe mould on a medium flame & grease it with a little oil. Pour a spoonful of batter in each appe mould.
  4. Cook till outer surface becomes golden brown & then turn each appe upside down using a fork & cook other side.
  5. Remove & repeat same with remaining batter. - Serve hot rice appe with coconut chutney, groundnut chutney or tomato sauce.

Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. Indian Vegetable Rice. this link is to an external site that may or may not meet accessibility guidelines. Add broth; bring to a boil.

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