Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, one skillet lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cooked in just one skillet on the stovetop, this is truly a weeknight lasagna that you can add to your dinner rotation. Recipe: Weeknight Skillet Lasagna. by Christine Gallary. Add the sausage and cook, breaking it into bite-size pieces with a wooden.
One Skillet Lasagna is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. One Skillet Lasagna is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have one skillet lasagna using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make One Skillet Lasagna:
- Get 28 oz Canned diced tomatoes with juice
- Make ready 1 tbsp Olive Oil
- Prepare 1 medium Onion Diced (optional)
- Get 1/2 tsp Salt
- Take 1 pinch Fresh Ground Black Pepper
- Take 4 clove Garlic Minced
- Get 1 pinch Red Pepper Flakes (optional)
- Get 1 tsp Dried Basil
- Prepare 1 tsp Dried Oregano
- Prepare 1 lb Italian Sausage or Hamburger
- Make ready 10 Curly Edge Lasagna Noodles broken into 2 inch pieces
- Take 1 cup Shredded Mozzarella Cheese (I like more)
- Take 3/4 cup Grated Parmesan Cheese
- Get 3/4 cup Ricotta Cheese (cottage cheese can be substituted)
- Prepare 3 tbsp Fresh Oregano Chopped
It's the perfect one pot meal for a busy weeknight that the whole family will love. It's a one-skillet lasagna recipe that you make on the stove and is so easy and comforting One of the dishes I hardly ever make is a traditional lasagna. I love it, but I usually save it for restaurants and. All of the delicious flavors of your favorite lasagna recipe in a one pan meal!
Instructions to make One Skillet Lasagna:
- Heat oil in a large high rimmed skillet. When it's hot add garlic, and crushed red pepper. Sauté for a few seconds.
- Add the meat and cook until it is no longer pink. Dump the tomatoes on the meat along with the juice. Sprinkle the dried oregano, basil, salt, and pepper over the top and stir.
- Break the lasagna noodles and spread them evenly over the meat and tomatoes. Bring the pan to a rapid boil. Put the lid on the pan and turn the heat to medium low. Cook covered for 20-25 minutes or until the noodles are cooked.
- Stir in the fresh basil, ricotta, parmesan,and 1/2 the mozzarella. Sprinkle the rest of the mozzarella evenly over the top of the mixture. Recover the pan, turn heat to low and cook until the cheese on top melts. Serve
- ALTERNATIVE- transfer the lasagna mixture into a greased casserole dish before sprinkling mozzarella on top. When transferred place tablespoon dabs of ricotta on top.
- Space them out as if you were placing cookies on a cookie sheet to bake. Top evenly with the remaining mozzarella and place under the broiler until cheese is golden brown.
In a large skillet, brown ground beef over medium-low heat. Drain grease from ground beef and return it to the skillet. Cook lasagna in a new way: skillet-style! Throw in the cooked lasagna noodles and ½ cup of the reserved cooking water; stir to combine, adding the rest of the reserved cooking water as needed so. One pan Skillet Lasagna made with bite sized pasta, parmesan, ricotta, and mozzarella cheese.
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