Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, japanese fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese Fried Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Japanese Fried Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
When whipping up Japanese fried rice at home, I try to go with rice that is at least a day old (and preferably refrigerated). Long, scientific story cut super-short: it's because some evaporation. Japanese fried rice is traditionally cooked on a teppan, a flat open-top grilling surface, but you can make it just as readily in a wok or a large pan.
To begin with this recipe, we have to first prepare a few components. You can have japanese fried rice using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Fried Rice:
- Get 1/2 spring onion
- Get 3 dried Shiitake mushroom
- Get 1 pack Kanikamaboko (crab sticks)
- Get 3 eggs
- Make ready 2 bowls cooked rice
- Get 1 tablespoon Dashi powder (Japanese fish bouillon)
- Prepare 1/2 tablespoon soy sauce
- Take Black pepper
Japanese fried rice is called 'chāhan' (チャーハンor炒飯). It is also called 'yakimeshi' (焼飯) but I remember that the word 'yakimeshi' was used by older people and younger people called it 'chāhan'. Japanese fried rice is often served with grilled chicken at restaurants. My favorite variant is to use leftover roasted chicken with the fried rice.
Steps to make Japanese Fried Rice:
- Soak dried Shiitake and cut Shiitake small.
- Cut spring onion and Kanikamaboko
- Beat eggs with a little salt and fry eggs. Put fried eggs aside in dish.
- Heat salad oil in pan and fry spring onion.
- Fry Shiitake mushroom and Kanikamaboko and put cooked rice.
- Season Dashi powder black pepper and soy sauce then add fried egg.
- Today's dinner
It makes it a complete dish. Chicken Fried Rice that's made with brown rice and lean chicken breast instead of white rice and ham. I had a request to make Japanese fried rice so that is what I am going to do. I don't own a hibachi style grill like they use in the restaurants so I am just using a skillet, but the results are pretty much the same. Pour rice into a large bowl to let it cool in the refrigerator.
So that’s going to wrap this up for this special food japanese fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
