Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sig's leek and crab (or croutons) soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sig's Leek and Crab (or Croutons) Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sig's Leek and Crab (or Croutons) Soup is something which I have loved my entire life. They are nice and they look wonderful.
This soup really has to be served with croutons or a slice of bruschetta, plus some coarsely chopped parsley for that freshness. Got a product to be reviewed or used on my cooking videos? Learn how to make Creamy asparagus-leek soup with homemade croutons & see the Smartpoints value of this great recipe.
To get started with this recipe, we must first prepare a few ingredients. You can have sig's leek and crab (or croutons) soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Leek and Crab (or Croutons) Soup:
- Get 250 to 300 grams fresh leeks
- Make ready 2 to 3 brown onions
- Get 4 clove smoked garlic
- Make ready 50 grams unsalted butter
- Make ready 40 grams plain flour
- Take 3/4 liter vegetable stock (use more if the leeks were large and the soup is to thick)
- Take 150 ml heavy cream ( double cream)
- Prepare 1 pinch each salt or salt substitute, dried coriander or flat parsley leaf and fresh ground black pepper
- Make ready 2 to 3 drops or to taste, worcestershire sauce (optional, but recommended )
- Take 1 tsp or to taste sherry or brandy (optional, but recommended )
- Prepare 150 grams precooked crab ( or use croutons of your choice instead)
An easy pea and leek recipes: a tasty soup prepared with creamed peas and leek, to be served with croutons. The perfect idea for a fresh and vegetarian soup. Add the mint and cream and return to a boil. Store croutons in a covered container or plastic bag.
Instructions to make Sig's Leek and Crab (or Croutons) Soup:
- Wash the leeks well and chop into small rings , reserve some of the rings
- Peel the onions and the garlic and chop roughly
- Add the leeks,onions, garlic, butter and saute, do not fry or brown them , dust with the flour until all is used and has slightly thickened the mixture .Add the vegetable stock slowly stirring all the time . Gently cook for about 15 minutes
- Cool slightly .Puree all with a blender or food processor . Add half the cream , all brandy or sherry if using and season with pepper , salt parsley or coriander and Worcestershire sauce
- Add the precooked crab meat just before serving with the rest of the cream and Leek cutting
When you have a salad or soup,(or even need bread crumbs for a coating) take a few and break them up. Quick, easy, and a great way to use up extra leftover bread. Serve the soup with the Parmesan croutons. Place the bread cubes in a bowl, sprinkle in the oil, then stir them around till the bread has soaked up all the oil. Next add the freshly grated Parmesan, and stir again till.
So that’s going to wrap it up with this special food sig's leek and crab (or croutons) soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
