Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sig's leek and crab (or croutons) soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This soup really has to be served with croutons or a slice of bruschetta, plus some coarsely chopped parsley for that freshness. Got a product to be reviewed or used on my cooking videos? Learn how to make Creamy asparagus-leek soup with homemade croutons & see the Smartpoints value of this great recipe.
Sig's Leek and Crab (or Croutons) Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sig's Leek and Crab (or Croutons) Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sig's leek and crab (or croutons) soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig's Leek and Crab (or Croutons) Soup:
- Get 250 to 300 grams fresh leeks
- Prepare 2 to 3 brown onions
- Prepare 4 clove smoked garlic
- Prepare 50 grams unsalted butter
- Get 40 grams plain flour
- Get 3/4 liter vegetable stock (use more if the leeks were large and the soup is to thick)
- Take 150 ml heavy cream ( double cream)
- Get 1 pinch each salt or salt substitute, dried coriander or flat parsley leaf and fresh ground black pepper
- Make ready 2 to 3 drops or to taste, worcestershire sauce (optional, but recommended )
- Prepare 1 tsp or to taste sherry or brandy (optional, but recommended )
- Get 150 grams precooked crab ( or use croutons of your choice instead)
An easy pea and leek recipes: a tasty soup prepared with creamed peas and leek, to be served with croutons. The perfect idea for a fresh and vegetarian soup. Add the mint and cream and return to a boil. Store croutons in a covered container or plastic bag.
Steps to make Sig's Leek and Crab (or Croutons) Soup:
- Wash the leeks well and chop into small rings , reserve some of the rings
- Peel the onions and the garlic and chop roughly
- Add the leeks,onions, garlic, butter and saute, do not fry or brown them , dust with the flour until all is used and has slightly thickened the mixture .Add the vegetable stock slowly stirring all the time . Gently cook for about 15 minutes
- Cool slightly .Puree all with a blender or food processor . Add half the cream , all brandy or sherry if using and season with pepper , salt parsley or coriander and Worcestershire sauce
- Add the precooked crab meat just before serving with the rest of the cream and Leek cutting
When you have a salad or soup,(or even need bread crumbs for a coating) take a few and break them up. Quick, easy, and a great way to use up extra leftover bread. Serve the soup with the Parmesan croutons. Place the bread cubes in a bowl, sprinkle in the oil, then stir them around till the bread has soaked up all the oil. Next add the freshly grated Parmesan, and stir again till.
So that’s going to wrap this up for this special food sig's leek and crab (or croutons) soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
