Sig's Leek and Crab (or Croutons) Soup
Sig's Leek and Crab (or Croutons) Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's leek and crab (or croutons) soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's Leek and Crab (or Croutons) Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sig's Leek and Crab (or Croutons) Soup is something that I have loved my entire life. They’re nice and they look wonderful.

This soup really has to be served with croutons or a slice of bruschetta, plus some coarsely chopped parsley for that freshness. Got a product to be reviewed or used on my cooking videos? Learn how to make Creamy asparagus-leek soup with homemade croutons & see the Smartpoints value of this great recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sig's leek and crab (or croutons) soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Leek and Crab (or Croutons) Soup:
  1. Make ready 250 to 300 grams fresh leeks
  2. Get 2 to 3 brown onions
  3. Make ready 4 clove smoked garlic
  4. Take 50 grams unsalted butter
  5. Get 40 grams plain flour
  6. Take 3/4 liter vegetable stock (use more if the leeks were large and the soup is to thick)
  7. Get 150 ml heavy cream ( double cream)
  8. Prepare 1 pinch each salt or salt substitute, dried coriander or flat parsley leaf and fresh ground black pepper
  9. Make ready 2 to 3 drops or to taste, worcestershire sauce (optional, but recommended )
  10. Make ready 1 tsp or to taste sherry or brandy (optional, but recommended )
  11. Take 150 grams precooked crab ( or use croutons of your choice instead)

An easy pea and leek recipes: a tasty soup prepared with creamed peas and leek, to be served with croutons. The perfect idea for a fresh and vegetarian soup. Add the mint and cream and return to a boil. Store croutons in a covered container or plastic bag.

Steps to make Sig's Leek and Crab (or Croutons) Soup:
  1. Wash the leeks well and chop into small rings , reserve some of the rings
  2. Peel the onions and the garlic and chop roughly
  3. Add the leeks,onions, garlic, butter and saute, do not fry or brown them , dust with the flour until all is used and has slightly thickened the mixture .Add the vegetable stock slowly stirring all the time . Gently cook for about 15 minutes
  4. Cool slightly .Puree all with a blender or food processor . Add half the cream , all brandy or sherry if using and season with pepper , salt parsley or coriander and Worcestershire sauce
  5. Add the precooked crab meat just before serving with the rest of the cream and Leek cutting

When you have a salad or soup,(or even need bread crumbs for a coating) take a few and break them up. Quick, easy, and a great way to use up extra leftover bread. Serve the soup with the Parmesan croutons. Place the bread cubes in a bowl, sprinkle in the oil, then stir them around till the bread has soaked up all the oil. Next add the freshly grated Parmesan, and stir again till.

So that is going to wrap this up for this exceptional food sig's leek and crab (or croutons) soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!