Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crab stew / kankada jholo…..slurrrp😋;). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crab Stew / Kankada jholo…..slurrrp😋;) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Crab Stew / Kankada jholo…..slurrrp😋;) is something which I have loved my entire life.
Blue Crab cooked in Natural Red Gravy. Its one of the Exotic dish in Nonveg and widely used in Coastal region. This is a twist to the existing Crab curry.
To get started with this recipe, we have to prepare a few components. You can have crab stew / kankada jholo…..slurrrp😋;) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crab Stew / Kankada jholo…..slurrrp😋;):
- Take 4 Crabs (large, cleaned and pieces)
- Take 1 tablespoon Ginger-Garlic paste
- Get 2 Onion (paste, medium sized)
- Make ready 1 Tomato (large, pureed)
- Get 1.5 teaspoons Coriander powder
- Get 1 teaspoon Cumin Roasted powder
- Make ready 1.5 teaspoons chili powder Red
- Get 2 teaspoons Turmeric powder
- Prepare 1 teaspoon Garam masala
- Get 2 tablespoons Mustard oil
- Get 1 Bay Leaf
- Make ready 1 teaspoon Mustard seeds
- Take to taste Salt
- Take Coriander leaves Fresh (chopped) for Garnish
In the video I use milky water from rinsing my rice to make the stew, but you can use just water. If you like video like share and subscribe happy slurrrping 😋. Chutneys for Chaat, Pakoras, Momos, Fried appetizers with Tomato, Garlic, Imli, Chillies, Sugar and much more. Flower crabs are the most common crab used in Korean cuisine.
Steps to make Crab Stew / Kankada jholo…..slurrrp😋;):
- Marinate the crab pieces with salt and 1 teaspoon of turmeric powder for 10 -15 minutes. Heat some oil in a pan and saute the marinated crab for 4-5 minutes or until the pieces turns red.Take them out and keep aside.
- Heat the remaining oil in the same pan. Add bay leaf and mustard seeds, once seeds splattered, add onion paste and ginger-garlic paste. Fry it for 2-3 minutes and then add tomato puree, stircontinuously.
- Add in all the dry masala powders - coriander, cumin, turmeric, red chili and salt to taste.Mix well. Fry this masala for another 5-6 minutes on medium heat or till the masala leaves oil.Add in about a cup and half of water. Turn the heat to high and bring to a boil.
- Once the gravy starts boiling, dip in the sautéed crab pieces. Mix it all nicely and reduce the heat to low, cover it and let it simmer for about 10 minutes or until it is done.Sprinkle the garam masala and garnish it with chopped fresh coriander. Serve hot with steamed rice or chappati or bread. Bon Appetit!
They are low in fat and calories, but high in protien and nutrients. This dish can be served as a main entree with rice. Korean stews are supposed to be salty and meant to be eaten with rice to balance out the saltiness. Cancer taking a cancerous puff This is like a bad dream. Our wastage being picked by crab.
So that’s going to wrap it up with this special food crab stew / kankada jholo…..slurrrp😋;) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
