Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mom special crab masala. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is a traditional spicy crab masala recipe. The gravy is made from onion and coconut. Try the simple and tasty recipe and impress your loved Do support us by liking, sharing and subscribing to our channel. also, leave comments on how you liked the recipe.
Mom special Crab masala is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mom special Crab masala is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mom special crab masala using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mom special Crab masala:
- Take 1/2 kg crab
- Get 1 number onion
- Make ready ginger smal piece
- Get 4 numbers garlic
- Take 1 number tomato
- Take 1/2 tablespoon chili powder red
- Get 1 tablespoon coriander powder
- Get 1 pinch turmeric powder
- Prepare 1 cup coconut grated
- Take 2 tablespoons coconut oil
Why this recipe works: Toasting whole spices and aromatics in oil over low heat helps draw out fat-soluble flavor compounds and triggers complex reactions that improves their aroma. Crab masala is a special recipe to cook crabs in Bengali style. It is a typical Indian curry with lots of zingy spices and fair amount of oil. Like most Bengali recipes even crab masala is cooked with mustard.
Steps to make Mom special Crab masala:
- Clean the crab,add sliced onion,chopped ginger and garlic,tomato,turmeric powder,little redchilli powder,salt,curryleaves and cook the crab.mean while grind coconut and dry roasted coriander powder and chilli powder.shouldn't be smooth paste.just 1 minute in mixer without adding water should be sufficient.add this to crab which is getting cooked.cook for 5 minutes.take another pan add coconut oil to that.add mustard and curry leaves.then add 3 tabspoon coconut grated and fry till golde…
The flavour of mustard oil adds a special Bong touch to crab masala. My favorite Mummy Special Indian Crab Curry Recipe. I have been eating this Crab Curry since my childhood. I just go crazy and love the taste of this My relatives, close family, friends all love this Crab Curry. The spice makes it spicy and heavenly.
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