Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mom special crab masala. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mom special Crab masala is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mom special Crab masala is something that I’ve loved my whole life.
This is a traditional spicy crab masala recipe. The gravy is made from onion and coconut. Try the simple and tasty recipe and impress your loved Do support us by liking, sharing and subscribing to our channel. also, leave comments on how you liked the recipe.
To get started with this recipe, we have to prepare a few ingredients. You can cook mom special crab masala using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mom special Crab masala:
- Make ready 1/2 kg crab
- Get 1 number onion
- Take ginger smal piece
- Prepare 4 numbers garlic
- Take 1 number tomato
- Get 1/2 tablespoon chili powder red
- Take 1 tablespoon coriander powder
- Get 1 pinch turmeric powder
- Make ready 1 cup coconut grated
- Get 2 tablespoons coconut oil
Why this recipe works: Toasting whole spices and aromatics in oil over low heat helps draw out fat-soluble flavor compounds and triggers complex reactions that improves their aroma. Crab masala is a special recipe to cook crabs in Bengali style. It is a typical Indian curry with lots of zingy spices and fair amount of oil. Like most Bengali recipes even crab masala is cooked with mustard.
Steps to make Mom special Crab masala:
- Clean the crab,add sliced onion,chopped ginger and garlic,tomato,turmeric powder,little redchilli powder,salt,curryleaves and cook the crab.mean while grind coconut and dry roasted coriander powder and chilli powder.shouldn't be smooth paste.just 1 minute in mixer without adding water should be sufficient.add this to crab which is getting cooked.cook for 5 minutes.take another pan add coconut oil to that.add mustard and curry leaves.then add 3 tabspoon coconut grated and fry till golde…
The flavour of mustard oil adds a special Bong touch to crab masala. My favorite Mummy Special Indian Crab Curry Recipe. I have been eating this Crab Curry since my childhood. I just go crazy and love the taste of this My relatives, close family, friends all love this Crab Curry. The spice makes it spicy and heavenly.
So that’s going to wrap it up with this exceptional food mom special crab masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
