Crab masala…yummmm :)
Crab masala…yummmm :)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crab masala…yummmm :). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crab masala…yummmm :) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Crab masala…yummmm :) is something which I’ve loved my whole life.

Crab Curry is one of the seafood delicacies which we enjoy at restaurants. Even though everyone falls in love with the taste of the crab, they often shy. This Spicy Crab Masala /Crab curry has a brighter and fresher aroma and irresistible roasted flavor of spices.

To begin with this recipe, we have to first prepare a few ingredients. You can have crab masala…yummmm :) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crab masala…yummmm :):
  1. Take 500 grams Crab Fresh
  2. Make ready 2 numbers Onion Chopped
  3. Get 12 pods Garlic paste
  4. Prepare 1 inch Ginger paste
  5. Get 1 number Tomato puree
  6. Prepare 2 numbers Green Chilli Slitted
  7. Make ready 1 teaspoon Red Chilli Powder
  8. Get 1/2 teaspoon Turmeric Powder
  9. Make ready 1 teaspoon Coriander Powder
  10. Take 1 teaspoon Cumin Powder
  11. Get 1/2 teaspoon Garam Masala Powder
  12. Prepare to taste Salt
  13. Get 1 bunch Coriander leaves
  14. Make ready 1 number Lemon juice
  15. Prepare 2 tablespoons Mustard Oil

Its spicy punch is set off deliciously by the sweet crab meat. Why this recipe works: Toasting whole spices and aromatics in oil over low heat helps draw out fat-soluble flavor compounds and triggers complex reactions that improves their aroma. Crab Masala: My mom used to make Crab Masala and I used to love it. A few weeks back, I found fresh crab in the market and suddenly remembered this dish so thought of making.

Steps to make Crab masala…yummmm :):
  1. Firstly wash the crab properly and dice, add a pinch of turmeric powder, mix well and keep aside.
  2. Take little oil in a pan. Once hot add cumin seeds. Once they crackle, add chopped onion and fry it until brown. Then add slitted green chilli.
  3. Add ginger garlic paste and stir it for 2 min. Then add tomato puree and stir again.
  4. Add all dry powder spices like turmeric, red chill, coriander and cumin and fry it until leaves the oil.
  5. Then add Crab pieces to the masala and stir it for 5 min as it will leave water. Add salt to taste. Cook it for 10 min in simmer with covered lid. The crab changes to orange color after it gets cooked perfectly.
  6. Before switching off the stove add garam masala and lemon juice mix well. Garnish it with coriander leaves. Serve hot with rice and rasam or can have just like that ;):)…. Enjoy the delicacy!

I had a hard time cleaning it but it was kinda fun too. Clean crabs; pry the shells open and dig out spongy appendages. Trim legs and cut each crab into two. See more ideas about Food, Recipes, Cooking recipes. Slow Cooker Chicken Tikka Masala - Chicken Tikka Masala Recipe.

So that’s going to wrap this up with this special food crab masala…yummmm :) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!