Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, home fried catfish steaks (bone in). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Home fried catfish steaks (bone in) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Home fried catfish steaks (bone in) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Home fried catfish steaks (bone in):
- Take 1 cup flour
- Make ready 2 cups yellow corn meal
- Get sazon seasoning packet (2)
- Prepare 2 table spoon paprika
- Make ready 2 tablespoon black pepper
- Take 2 tablespoon salt
- Prepare 1 tablespoon cayenne pepper
- Get 2 tablespoon garlic powder
- Take 1 tablespoon onion powder
- Prepare vegetable oil
- Take 1 whole catfish chopped into steaks or 4 fillets
- Make ready 1 tablespoon lemon zest or lemon pepper
He said it was the best fried catfish he has ever had! You will find fried catfish at the local fish fry, at that hidden fish shack, and even in a few skillets riverside after reeling one in. A classic accompaniment for Southern-fried catfish is hush puppies, small onion-flavored cornmeal dumplings that are a staple side dish in the South. Easy and flavorful Southern Fried Catfish Recipe!
Instructions to make Home fried catfish steaks (bone in):
- Wash fish very well, dry and prep to season
- Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom
- Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble.
- Place on packet of sazon into cornmeal and flour mixture for seasoning.
- Place a couple steak into the breading and into the grease. Should not be popping but bubbly.
- Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown.
- Allow drained grease on a paper towel and enjoy!
- Don't forget the hot sauce and be careful catfish has lots of small bones.
Flaky and crispy catfish coated in a seasoned to perfect cornmeal batter. One of the greatest joys of living in Louisiana is access to the freshest seafood. I like to keep the steps simple and let my. Remove the fried fillets to a cooling rack set over a newspaper-lined half sheet pan. Arrange the catfish on a serving platter and serve immediately.
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