Super Cheap Chewy Tofu (with Imitation Crab Sticks and Green Onions)
Super Cheap Chewy Tofu (with Imitation Crab Sticks and Green Onions)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, super cheap chewy tofu (with imitation crab sticks and green onions). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can cook super cheap chewy tofu (with imitation crab sticks and green onions) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Super Cheap Chewy Tofu (with Imitation Crab Sticks and Green Onions):
  1. Get 1/2 block Silken tofu
  2. Prepare 3 Imitation crab sticks
  3. Prepare 1 as liked Green onions
  4. Make ready 1 dash Salt and pepper
  5. Make ready 3 to 4 tablespoons Katakuriko
  6. Prepare 1 dash Chinese chicken stock powder
  7. Get 1 Sesame oil
  8. Prepare 1 Ponzu

Green Onion Tofu Salad - Only four ingredients and five minutes to prepare, this tofu salad tastes so refreshing thanks But you can achieve a similar result by freezing the regular tofu. Frozen tofu has a more porous texture and it tastes chewier. In northern China, we enjoy adding them to stews and hot. Imitation Crab Salad with Shrimp Recipe (VIDEO) - Simply Home Cooked.

Steps to make Super Cheap Chewy Tofu (with Imitation Crab Sticks and Green Onions):
  1. Cover the tofu with a paper towel, and set it aside for 30 minutes in a colander to drain.
  2. Shred the imitation crab sticks. Mince the green onion.
  3. Mix the drained tofu well, and combine with the imitation crab sticks, green onion, salt, pepper, katakuriko, and the soup stock. More katakuriko will result in chewier tofu.
  4. Heat a decent amount of sesame oil in a frying pan. Fry both sides of the tofu mixture.
  5. Drain any excess oil when done.
  6. Serve with ponzu if you'd like and enjoy.

This Imitation Crab Salad with Shrimp Recipe is a perfect seafood salad that is easy to make and full of amazing flavors you will love! These are the absolute best baked crab rangoon sticks you'll ever have. This simple dish features tofu as the main attraction, with a savory Asian sauce to flavor it. Slice the tofu into squares and bathe the tofu in the asian dressing. Crispy baked tofu is tossed with sweet and spicy peanut sauce and served with fresh herbs and pickled shallots, for an Asian-inspired peanut tofu recipe Totally do not skip the pickled shallots though!

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