Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gluten and dairy free lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This hearty Gluten Free Lasagna with gluten free dinner rolls post is sponsored by Manini's Gluten Free. This is a simple way to create a gluten free and dairy free lasagna. I used the Tinkyada gluten-free lasagna noodles and I used a simplified version of Grandma Meghan's Secret Tomato Sauce.
Gluten and Dairy Free Lasagna is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Gluten and Dairy Free Lasagna is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have gluten and dairy free lasagna using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gluten and Dairy Free Lasagna:
- Make ready 1 jar tomato pasta sauce
- Get 1 lb ground hamburger
- Prepare 1 medium onion
- Get 3 cloves garlic
- Make ready 1 large carrot, shredded
- Get 1/2 cup frozen spinach
- Prepare 1 box Jovial gluten free Lasagna noodles
- Make ready 1 block Violife Greek white block cheese sub (Whole Foods)
- Take 1 pkg Violife Mature Cheddar style slices (Whole Foods) 7.05oz
- Take 1 tub Follow Your Heart Parmesan style shreds (Whole Foods) 4oz
- Take 2 eggs
- Get 1 Tbsp dried parsley
- Prepare 1 Tbsp Italian seasoning
- Make ready 2 tsp Onion powder
- Prepare 2 tsp Garlic Powder
- Prepare 1 tsp Salt
- Get 1 tsp Black Pepper
- Take Cooking oil
Alina Z, Health Coach and Chef shows how to make healthy lasagna without meat, dairy, gluten or soy. Yes, it is possible and it will taste amazing! If you are gluten free, or dairy free you will not want to miss this lasagna recipe! This was an impromptu iphone shot right before I ate the lasagna fresh and hot The key to a good gluten and dairy free lasagna is in making a great sauce and finding a way to make great cheese substitutes.
Steps to make Gluten and Dairy Free Lasagna:
- Heat skillet to medium heat with 1-2 Tbsp oil. Add onions, shredded carrots, and garlic. Heat thru till softened. Add ground beef and brown. Meanwhile, bring a pot of salted water to boil and add lasagna noodles. Cook for 4 minutes. Rinse in cold water, add some olive oil to prevent noodles from sticking together.
- In a bowl, add Greek white block cheese substitute, 2 eggs, 2 Tbsp shredded parmesean substitute, parsley, onion & garlic powders, Italian seasoning, salt & pepper. Mix well with hand mixer. Set aside.
- Add tomato sauce jar to meat mixture. Stir to combine. Heat thru.
- Preheat oven to 375°. Add 1/2 cup of meat sauce mixture to a 9x13 oiled pan. Place a single layer of lasagna noodles on top of meat sauce layer. Spread egg/cheese mixture on top of noodles. Place cheddar style slices on top, then cover with more meat mixture. Repeat, layer by layer, until noodles are used up.
- Top with shredded parmesean style cheese.
- Bake in 375° oven for 50 minutes
- Lasagna will be very hot, cool for 10 minutes before serving
Classic gluten free lasagna is easy to make and tastes just like you remember. Go all out with this easy recipe, and bring back the ultimate comfort food! Please welcome Erin from Texanerin Baking back to the blog. This paleo, gluten free turkey eggplant lasagna is so flavorful and delicious, you won't miss the noodles or the cheese! As someone who can't eat gluten and dairy, the one thing I miss is ALL THE LASAGNA.
So that’s going to wrap this up with this special food gluten and dairy free lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
