Pink Salmon Shots
Pink Salmon Shots

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pink salmon shots. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pink Salmon Shots is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pink Salmon Shots is something that I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook pink salmon shots using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pink Salmon Shots:
  1. Prepare ——Salmon Salad ————
  2. Prepare 5 ounces canned Pink Salmon
  3. Take 1 tablespoon sweet pickle cubes
  4. Make ready 2 tablespoons mayonnaise
  5. Take 1 pinch salt
  6. Make ready 1 teaspoon dill weed
  7. Prepare to taste smoked paprika
  8. Make ready 1 large egg boiled
  9. Take 1/2 teaspoon fennel seed optional
  10. Make ready —-shot glasses———-
  11. Get 1 large English Cucumber

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Steps to make Pink Salmon Shots:
  1. Drain the salmon and set aside
  2. Slice the Cucumbers about 1 to 1-1/2 inch pieces and hollow out most of the seeds leaving the bottom solid
  3. To the salmon add mayonnaise, dill weed, sweet cubes, and salt
  4. Smash the boiled egg finely I used a fork.
  5. Mix all the salad ingredients.
  6. Spoon the salad into the Cucumber shot glasses. Sprinkle with paprika and a bit of dill weed. Serve I hope you enjoy.
  7. Be careful of how much smoked paprika you use. It will overwhelm the flavors.

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So that’s going to wrap it up for this special food pink salmon shots recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!