Zucchini boat lasagna
Zucchini boat lasagna

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zucchini boat lasagna. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

You won't even miss that pasta in this hearty, flavorful and CHEESY lasagna dish! Lasagna Zucchini Boats Ingredients: For this zucchini boat recipe, you'll need His Low Carb Zucchini Lasagna Boat recipe is not only delicious, but it's also a Keto and Gluten-free recipe that's made with ground turkey instead of beef. For regular readers of this little food blog, you already know how much I struggle with coming up with easy (yet wholesome!) dinners for an old friend of mine and I.

Zucchini boat lasagna is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Zucchini boat lasagna is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have zucchini boat lasagna using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini boat lasagna:
  1. Make ready 1 lb. Hamburger
  2. Prepare 1 lb. Ground italian sausage
  3. Prepare 15 oz. Ricotta cheese
  4. Prepare 1 Tbs minced garlic
  5. Prepare 24 oz. Pizza sauce
  6. Make ready 1 cup shredded mozzarella cheese
  7. Prepare Sliced Pepperoni
  8. Make ready 2 medium-sized zucchini's
  9. Prepare Olive oil
  10. Take Garlic salt

Pick up all of the tasty ingredients at your local Aldi. Since it's summer, I thought a lightened up lasagna would be perfect. Tender zucchini hollowed out and stuffed with layers of creamy ricotta cheese, Italian meat sauce and melty. Thin slices of zucchini stand in for noodles in this lasagna.

Instructions to make Zucchini boat lasagna:
  1. Cut zucchini in half length way. Use a spoon and scrape seeds out makeing a boat
  2. When Coat the inside lightly with olive oil and lightly season with garlic salt.
  3. Put on foil covered cookie sheet cut side down, this helps steam the zucchini. Bake at 350 degrees for 30 minutes or till zucchini is pierced with a fork easily.
  4. While zucchini is baking in a fyring pan brown the sausage and hamburger mix in the minced garlic while frying.
  5. When done browning remove from heat and drain greece. Return to burner and ad 3/4 of the jar of pizza sauce cook till starts to bubble then remove from heat.
  6. When the zucchini is cooked remove from oven.
  7. At this point meat and sauce cooled a little, now add the whole container of ricotta cheese to the mix and stir well.
  8. After mixed fill each boat with the mixture.
  9. Place a layer of pepperoni on top then coat every thing with mozzarella cheese.
  10. Lastly drizzle leftover sauce lightly over cheese.
  11. Return to oven for 15 minutes, it is done enjoy.

It is perfect in the summer with your garden-fresh veggies and herbs, or in the No-Noodle Zucchini Lasagna. Looking for a low-carb alternative to lasagna? Allow us to introduce you to these zucchini boats! Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna.

So that’s going to wrap it up for this exceptional food zucchini boat lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!