Tomato Sauce Simmered Hamburger Gratin
Tomato Sauce Simmered Hamburger Gratin

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato sauce simmered hamburger gratin. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato Sauce Simmered Hamburger Gratin is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tomato Sauce Simmered Hamburger Gratin is something that I’ve loved my whole life.

Great recipe for Tomato Sauce Simmered Hamburger Gratin. I like tomatoes and wanted to serve hamburger steak with tomatoes, and so I combined the two. This time, I didn't cook the onions beforehand, and just minced and added them raw.

To get started with this recipe, we must first prepare a few components. You can have tomato sauce simmered hamburger gratin using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Tomato Sauce Simmered Hamburger Gratin:
  1. Take Tomato Sauce
  2. Prepare 1 Sliced onion
  3. Get 80 grams Mushrooms (like shimeji)
  4. Take 1 clove Minced garlic
  5. Prepare 1 tbsp Olive oil
  6. Get 1 dash Salt and pepper
  7. Take 1/2 tbsp Consomme soup stock granules
  8. Make ready 1 can Canned tomatoes
  9. Prepare 8 Cherry tomatoes
  10. Prepare 4 Okra
  11. Take 100 grams Pizza cheese
  12. Prepare 1 Panko
  13. Take 10 grams Butter

Johnny Marzetti Casserole is a hearty ground beef Italian casserole with lots of cheese and a thick, rich tomato sauce. It originated at the Italian restaurant Marzetti's in Columbus, Ohio and it is pure pasta comfort food. This version has a meaty pasta sauce, plus pepperoni. Put into a large stock pot with the tomato sauce, paste, and diced tomatoes.

Instructions to make Tomato Sauce Simmered Hamburger Gratin:
  1. Make the hamburger mixture.
  2. Saute the garlic, onion, and mushrooms in olive oil. Season with salt and pepper.
  3. Pan fry one side of the hamburgers. It's fine if the burgers don't cook all the way through, just so long as both sides are nicely browned.
  4. Add the canned tomatoes and the consomme to Step 2.
  5. Add the hamburgers to the tomato sauce.
  6. Steam for about 10 minutes on medium-low heat.
  7. Done. You can eat them just like this, but there's a few more steps involved.
  8. Put each hamburger along with the sauce into a ovenproof dish.
  9. Top with cherry tomatoes and okra. Sprinkle with cheese.
  10. Then, top with panko and butter. Bake in the oven until browned.
  11. Done!
  12. Sprinkle with parsley.
  13. I used this recipe to make the hamburger steaks, but you can use any recipe that you like. - - https://cookpad.com/us/recipes/158854-umami-hamburger-steak

Add most of the required amount of all the spices. Let simmer on low, stirring enough to keep it from burning to the pan bottom, for an hour or so. Taste a spoonful and add the rest of the spices to taste. Mix in the ground beef, spinach, and parmesan. Return the skillet to the stove.

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