Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tofu with imitation crab and eggs in sweet and sour ketchup sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce is something that I’ve loved my whole life.
Masterchef John Zhang shares his favorite way to make tofu with step by step instruction as well as the sweet and sour sauce that goes well with tofu. #tofu. This lovely sweet and sour crispy tofu with veggies is paying all the work off. So they are usually in dark red.
To begin with this recipe, we must first prepare a few ingredients. You can cook tofu with imitation crab and eggs in sweet and sour ketchup sauce using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce:
- Take 200 grams Firm tofu
- Take 2 Eggs
- Make ready 2 stick Immitation crab sticks (seperated)
- Take 2 tbsp ●Ketchup
- Take 1/2 tbsp of each Vinegar, sake, katakuriko
- Take 1/2 tbsp ●Sugar※
- Prepare 1 tsp ●Honey※
- Make ready 1 tsp ●Chinese seasoning or chicken soup stock granules
- Take 1 dash ●Salt
- Take 100 ml ●Water
- Take 1 Green onions (chopped into small pieces)
It's just perfectly salty enough from the soy sauce and it thickens into a delicious, sticky, caramelized coating on the tofu and vegetables when it comes together in the. As you know, I love using the dust and quick fry method with tofu because it gives it a nice, crispy texture while keeping the cubes moist and silky on the inside. Sweet and Sour Tofu is a better take to the usual sweet and sour dishes because it involves the use of fried tofu as a meat substitute. This might look complicated to prepare - in reality, it is so quick and easy.
Steps to make Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce:
- Cut the tofu into easy-to-eat portions (about 1.5 cm cubes). Put the cut tofu into a bowl, microwave it to evaporate the water, and wipe off the remaining water with a paper towel. Mix the ingredients marked with ● together.
- Add oil to a pan (not listed), and fry the tofu. Once the tofu has browned a bit, transfer it to a plate (you can also just warm the tofu up in the microwave instead of frying. However, make sure to remove the water.)
- Add oil (not listed) to the pan from Step 2 (it's okay if there is a little tofu remaining), add in the beat eggs, and scramble them until they are about halfway cooked. Put them on top of the tofu from Step 2.
- Add in the mixed ingredients marked with ● into the pan (it's okay if some egg is left) from Step 3, And heat it up while stirring until it thickens. Put this on top of the eggs from Step 3.
- Edit: When cooking the tofu in step one, frying it up with diagonally-cut white leaks also tastes great. It gives it a nice crunchy texture.
- It also tastes great on top of rice.
A quick, vegan recipe for sweet and sour tofu with broccoli and sesame seeds. Serve over any kind of noodles or rice. Tomato paste - thick tomato paste, not tomato sauce. Ketchup - to make the sauce slightly sweeter. Rice vinegar - it can be replaced with the same amount of white.
So that’s going to wrap it up with this exceptional food tofu with imitation crab and eggs in sweet and sour ketchup sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
