Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, tofu with imitation crab and eggs in sweet and sour ketchup sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Masterchef John Zhang shares his favorite way to make tofu with step by step instruction as well as the sweet and sour sauce that goes well with tofu. #tofu. This lovely sweet and sour crispy tofu with veggies is paying all the work off. So they are usually in dark red.
Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have tofu with imitation crab and eggs in sweet and sour ketchup sauce using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce:
- Take 200 grams Firm tofu
- Get 2 Eggs
- Prepare 2 stick Immitation crab sticks (seperated)
- Take 2 tbsp ●Ketchup
- Make ready 1/2 tbsp of each Vinegar, sake, katakuriko
- Take 1/2 tbsp ●Sugar※
- Prepare 1 tsp ●Honey※
- Prepare 1 tsp ●Chinese seasoning or chicken soup stock granules
- Get 1 dash ●Salt
- Get 100 ml ●Water
- Get 1 Green onions (chopped into small pieces)
It's just perfectly salty enough from the soy sauce and it thickens into a delicious, sticky, caramelized coating on the tofu and vegetables when it comes together in the. As you know, I love using the dust and quick fry method with tofu because it gives it a nice, crispy texture while keeping the cubes moist and silky on the inside. Sweet and Sour Tofu is a better take to the usual sweet and sour dishes because it involves the use of fried tofu as a meat substitute. This might look complicated to prepare - in reality, it is so quick and easy.
Steps to make Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce:
- Cut the tofu into easy-to-eat portions (about 1.5 cm cubes). Put the cut tofu into a bowl, microwave it to evaporate the water, and wipe off the remaining water with a paper towel. Mix the ingredients marked with ● together.
- Add oil to a pan (not listed), and fry the tofu. Once the tofu has browned a bit, transfer it to a plate (you can also just warm the tofu up in the microwave instead of frying. However, make sure to remove the water.)
- Add oil (not listed) to the pan from Step 2 (it's okay if there is a little tofu remaining), add in the beat eggs, and scramble them until they are about halfway cooked. Put them on top of the tofu from Step 2.
- Add in the mixed ingredients marked with ● into the pan (it's okay if some egg is left) from Step 3, And heat it up while stirring until it thickens. Put this on top of the eggs from Step 3.
- Edit: When cooking the tofu in step one, frying it up with diagonally-cut white leaks also tastes great. It gives it a nice crunchy texture.
- It also tastes great on top of rice.
A quick, vegan recipe for sweet and sour tofu with broccoli and sesame seeds. Serve over any kind of noodles or rice. Tomato paste - thick tomato paste, not tomato sauce. Ketchup - to make the sauce slightly sweeter. Rice vinegar - it can be replaced with the same amount of white.
So that’s going to wrap it up with this special food tofu with imitation crab and eggs in sweet and sour ketchup sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
