Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's salmon burgers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Brad's salmon burgers is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Brad's salmon burgers is something which I have loved my entire life. They are nice and they look fantastic.
Join Brad Leone in the Bon Appétit Test Kitchen as he makes grilled (and stuffed!) squid. To avoid getting tough and chewy squid. Join Brad as he shows you how to transform salmon into the.
To get started with this recipe, we must prepare a few ingredients. You can cook brad's salmon burgers using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's salmon burgers:
- Make ready 2 cups cooked flaked salmon. deboned
- Take 3/4 cup Italian bread crumbs
- Prepare 1/4 cup mayonnaise
- Take 1 xl egg
- Make ready 1 cup flour
- Prepare 1 tsp paprika
- Get 1 tsp Mrs dash seasoning
- Get 1 tbs lemon pepper
- Take toppings
- Get 2-3 burger buns
- Prepare cheese
- Get lettuce
- Make ready tomato
- Take tartar sauce
- Make ready onion
These Thai Peanut Salmon Burgers are a fun change from meat-based burgers. Make them for dinner and pack the leftovers for lunch. Serve them on a bun, over a salad or in a lettuce wrap! Recipe courtesy of Food Network Kitchen.
Steps to make Brad's salmon burgers:
- Mix flour and seasonings, set aside
- Flake salmon into a bowl.
- Mix in mayo, bread crumbs, and egg. Stir in well
- Form into patties. Dredge well in flour on both sides. Let sit for five minutes.
- Heat oil to cover the bottom of a large skillet. When hot fry on both sides until golden brown. Drain on paper towels.
- Toast buns. Add desired toppings and condiments. Eat and enjoy
Salmon burgers are a flavorful and delicious hamburger recipe made with canned salmon, saltine cracker crumbs, and English muffins. We think the saltine cracker crumbs add enough sodium to this. We usually buy salmon burgers at Costco. I love that they are made with wild salmon but don't love the canola oil on the ingredients list. And I can tell they are really fried in oil.
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