Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy & popular crab cream croquette. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy & Popular Crab Cream Croquette is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy & Popular Crab Cream Croquette is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy & popular crab cream croquette using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy & Popular Crab Cream Croquette:
- Make ready 10 Crab pincers (or regular crab meat)
- Take 1 Onions
- Take 2 tbsp Margarine
- Take 100 grams Flour
- Get 200 ml Milk
- Make ready 1 pinch of each Salt and pepper
- Prepare 1 Panko (as needed)
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Steps to make Easy & Popular Crab Cream Croquette:
- Remove the crab meat from pincers and flake the meat.
- Stir-fry finely chopped onion, taking care not to let it burn.
- Add the crab meat and lightly season with salt and pepper.
- Add the margarine and mix until it has melted.
- Add the flour all at once, and stir the pan.
- Pour milk little by little and keep stirring the pan.
- Let the mixture cool first, take a portion and form into ovals on the palm of your hand. It's easier to shape if you lightly wet your hands Stick the pinchers.
- Coat the croquettes well with panko. (You can cover the mixture in flour and then dip into beaten egg before panko, but I coated with panko).
- Deep fry. They're done once the outside has browned.
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