Whosayna’s Matka Kheer
Whosayna’s Matka Kheer

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, whosayna’s matka kheer. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Whosayna’s Matka Kheer is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Whosayna’s Matka Kheer is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook whosayna’s matka kheer using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Matka Kheer:
  1. Take Rice (Rice with aroma but not Basmati)
  2. Prepare Fresh Milk
  3. Take Condensed Milk
  4. Make ready Evaporated Milk
  5. Prepare Nestle Cream
  6. Prepare Cardamon Powder
  7. Prepare few strands of Saffron
  8. Make ready Nutmeg Powder
  9. Make ready Almonds (flakes)
  10. Prepare Pistachios (flakes)

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Instructions to make Whosayna’s Matka Kheer:
  1. Soak rice for three hours then boil it in little water till soft and mushy, use pressure cooker. Take a big pot pour fresh milk, condensed milk, evaporated milk, cardamon powder, nutmeg powder, saffron and boiled rice then boil till it thickens a little, stir now and then, remove from flame. Always remember after cooling down it thickens more. Add nestle cream just after you removed from flame and mix well. Garnish with almonds and pistachios saffron strands. Serve hot or chilled as u prefer.
  2. Serve hot or chilled as u prefer. - Put in 2-3 medium sized matkas, then garnish with nuts. - NB: can add little sugar but i use condensed milk so taste before you add. Can also cook in clay pot instead of normal pot

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