Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ghee ven pongal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ven pongal or khara pongal is the name given to the savory version. Ven pongal is a very easy and comfort food. Learn how to make Mostly in weekend mornings I make ven pongal it to laze around.
Ghee Ven Pongal is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Ghee Ven Pongal is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have ghee ven pongal using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Ven Pongal:
- Get 1 cup raw rice
- Make ready 1/2 cup yellow moong dal
- Make ready 1 inch ginger
- Prepare 2.5 cups water
- Make ready For tempering
- Prepare 2 strands curry leaves
- Get 1 tsp pepper
- Prepare 1 tsp Cumin
- Get 1/4 asafoetida
- Take 1 slited green chillies
We should be generous in using ghee for Pongal. Pongal, Sambar, Coconut Chutney & Medu Vadai. Ven pongal/ Ghee pongal is ready!!! Ghee pongal or khara pongal is a simple and delicious breakfast recipe from the Southern parts of Ven pongal or khara pongal is ultimate comfort food traditionally served for breakfast in Southern.
Instructions to make Ghee Ven Pongal:
- Wash the rice and dal completely. Add water, rice, dal and crushed ginger in a cooker and cook for upto 4 whistle.
- In a pan add ghee and all tempering ingredients. Wait until it's roasted and pour it on pongal. Give a nice mix and serve warm with chutneys and Sambar.
Today I'm posting the recipe of a traditional South Indian breakfast delicacy Ven Pongal or Ghee Pongal, which is. Today's recipe is the very tasty & filling breakfast recipe Ven Pongal. Its absolutely easy to prepare at home Cook rice and dal mixture to perfect consistency and then do the aromatic ghee seasoning. Ven Pongal is a very popular breakfast dish that belongs to the state of Tamil Nadu and is traditionally prepared This dish has savoury flavours and is cooked in ghee, which gives it a very nice texture. Ven pongal's heady aroma would sweep you off your feet.
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