Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, whosayna’s matka kheer. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Whosayna’s Matka Kheer is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Whosayna’s Matka Kheer is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can have whosayna’s matka kheer using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Matka Kheer:
- Prepare Rice (Rice with aroma but not Basmati)
- Prepare Fresh Milk
- Take Condensed Milk
- Take Evaporated Milk
- Take Nestle Cream
- Make ready Cardamon Powder
- Get few strands of Saffron
- Make ready Nutmeg Powder
- Prepare Almonds (flakes)
- Get Pistachios (flakes)
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Steps to make Whosayna’s Matka Kheer:
- Soak rice for three hours then boil it in little water till soft and mushy, use pressure cooker. Take a big pot pour fresh milk, condensed milk, evaporated milk, cardamon powder, nutmeg powder, saffron and boiled rice then boil till it thickens a little, stir now and then, remove from flame. Always remember after cooling down it thickens more. Add nestle cream just after you removed from flame and mix well. Garnish with almonds and pistachios saffron strands. Serve hot or chilled as u prefer.
- Serve hot or chilled as u prefer. - Put in 2-3 medium sized matkas, then garnish with nuts. - NB: can add little sugar but i use condensed milk so taste before you add. Can also cook in clay pot instead of normal pot
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