Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's crispy orange chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Mike's Crispy Orange Chicken. My sweet orange sauce may be considered a bit, "just slightly on the sweet side," for some. If you prefer your sauce tamed down a bit with regards to sweetness, try cutting the sugar by half.
Mike's Crispy Orange Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mike's Crispy Orange Chicken is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's crispy orange chicken using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Crispy Orange Chicken:
- Prepare Crispy Chicken Coating [mix everything together except for eggs & oil. eggs beaten separately. oil for frying]
- Make ready 1 cup Plain Panko Bread Crumbs
- Take 1/2 cup All Purpose Flour
- Get 1 cup Corn Starch
- Take Salt
- Make ready 2 large Eggs [beaten]
- Make ready 2 cup Cooking Oil [high heat oil]
- Make ready Chicken
- Prepare 2 large Boneless Chicken Breasts [rinsed - fat trimmed - cut into 1" cubes]
- Make ready Sweet Orange Marinade & Sauce [mix everything together well]
- Get 1 cup Chicken Broth
- Prepare 1/2 cup Fresh Squeezed Orange Juice [with pulp]
- Get 1/3 cup White Distilled Vinager
- Make ready 1/2 cup Granulated Sugar
- Take 1/4 cup Soy Sauce
- Make ready 1 tbsp Fine Minced Garlic
- Prepare 1 tbsp Orange Zest
- Prepare 1 tbsp Siracha Garlic Chili Sauce
- Take 1/2 tsp Fine Minced Ginger
- Prepare 1/4 tsp White Pepper
- Take 1/2 tsp Red Pepper Flakes [optional]
- Take Sweet Orange Marinade & Sauce Thickener [mix well]
- Get 2 tbsp Corn Starch [+ 2 tablespoon water]
- Make ready Garnishments
- Get Toasted Sesame Seeds
- Make ready Orange Wedges
- Prepare Chives
MOST POPULAR PRODUCTS TRIPLE ONION BUFFALO fresh-baked baguette, buffalo schnitzel, shredded iceberg lettuce, dill pickle Crispy Orange Chicken. Asian style crispy fried chicken in a delicious sticky orange sauce. Served with rice for a comforting meal. I'm pretty certain you are familiar with the crispy chicken you get at Panda express or the hype of the honey crispy chicken chilli at Sidewok in India.
Steps to make Mike's Crispy Orange Chicken:
- Rinse chicken. Trim any fat. Cut into 1" cubes. Place in a Ziplock bag or, sealed bowl.
- Mix everything in the Sweet Orange Marinade & Sauce section well. Add 1/2 to 2/3 cup of your marinade to your chicken cubes in your Ziplock bag. Refrigerate for 1 hour minimum. Longer if possible. Massage chilled bag intermittently. Refrigerate your remaining marinade as well. I allow my chicken to marinate for up to 4 hours.
- Tip: To get the most juice out of your oranges, microwave them for 1 minute, roll them hard with your palm of your hand, then squeeze juices out. This method works well with most any citrus fruit. Watch out for any seeds!
- Drain your chicken pieces. Discard juices. Dab chicken dry with a clean paper towel.
- Mix everything in the Crispy Chicken Coating section. Except for eggs and oil. Beat eggs in a seperate bowl. I'll usually add the zest of another orange to my flour mixture for that extra kick but, it's not necessary.
- Dip your [dabbed dry] chicken pieces in your egg mixture then, press chicken firmly in your flour / panko / corn starch mixture. Fully coat.
- Fry coated chicken pieces on high heat in a wok or frying pan for about 3 minutes. Flip pieces once during frying time. Drain cooked pieces on clean, absorbant paper towels.
- Heat up your marinade sauce in a pan. Bring it to a steady simmer. Then, slowly add your thickener [2 tbs corn starch + 2 tbs water] and stir until your sauce reaches your desired thickness or consistency.
- Drizzle your sweet orange sauce over your crispy chicken or, just lightly toss them all up in a larger bowl. Either way, serve immediately on a bed of fluffy rice or, chow mein. Serve soy sauce to the side! Enjoy!
Crispy orange chicken in a sweet, sticky sauce made with ginger, garlic and fresh orange juice is the better-than-takeout dinner your family will love. Crispy orange chicken is made from tender chunks of chicken thighs, coated in crispy panko breadcrumbs and oven baked for extra crunch. Team with a bowl of chinese fried rice, smother in tangy orange sauce, and you have a quick and easy Chinese inspired meal that you'll want to make again and again. Combine orange zest, orange juice, white sugar, corn starch and water and set aside. Heat a large non-stick skillet over a little higher than medium heat.
So that is going to wrap this up for this exceptional food mike's crispy orange chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
