Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, masala crab. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Masala crab is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Masala crab is something that I’ve loved my whole life.
Crab Curry is one of the seafood delicacies which we enjoy at restaurants. Even though everyone falls in love with the taste of the crab, they often shy. Crab Masala Fry is a fragrant medley of spices and aromatics.
To get started with this recipe, we have to first prepare a few components. You can have masala crab using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Masala crab:
- Take 1 kg Crab
- Make ready 150 gm Onion
- Make ready 100 gm Tomato
- Make ready As needed Curry leaves few spring
- Take 2 tsp Fennel seeds
- Get 2 tbsp Oil
- Prepare 3 Green chilli
- Make ready 1 tsp Turmeric powder
- Prepare 1 tbsp Chilli powder
- Prepare 1 tbsp Coriander powder
- Get 50 ml Coconut milk
- Make ready as needed Salt
- Take As needed Coriander leaves few spring
- Prepare 1 tbsp Ginger and garlic paste
Crab masala /crab fry is about to become one of your favourite recipes because this recipe hails from Chettinad cuisine. Chettinad cuisine is believed to be the most aromatic and spiciest cuisine in India. Crab Masala: My mom used to make Crab Masala and I used to love it. A few weeks back, I found fresh crab in the market and suddenly remembered this dish so thought of making.
Steps to make Masala crab:
- Clean the crab and make a wash with turmeric and salt
- Chop onion and tomatoes
- Heat a pan add oil, when oil heats up add fennel seeds fry it little time then add curry leaves and green chilli
- Add onion and saute till golden brown colour
- Keep the flame in low then add ginger garlic paste fry till raw smell gine then add masala powders keep satue masalas with onion then add tomatoes cook tomatoes till mushy
- After onion tomato masala leaves oil from sides then add crab mix and cook with masala after two minutes add some water to cook and close with lid for 5 minutes
- After 5 minutes add coconut milk and cook without lid for 5 minutes
- Crab masala is ready to eat now enjoy with rice or pulav
Place crab and enough water in the pan. Cook till the crab turns tender. Add coconut milk and remaining tomatoes. Delicious Crab Masala, Spicy and tangy with a totally Desi taste. With clean and cut crabs from Sea Fiesta, its as easy as cooking any other dish.
So that’s going to wrap it up with this special food masala crab recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
