Breaded Sriracha Tilapia
Breaded Sriracha Tilapia

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, breaded sriracha tilapia. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Never have I experienced such immediate success with a fish dish in my house than with this tortilla-crusted tilapia with Sriracha sauce. Try this pan-fried tilapia with a mustard mixture and crumb coating. Panko crumbs and a seasoning salt blend make up the coating on this dish.

Breaded Sriracha Tilapia is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Breaded Sriracha Tilapia is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook breaded sriracha tilapia using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Breaded Sriracha Tilapia:
  1. Take portions Tilapia
  2. Make ready 1 cup bread crumbs
  3. Get 1 Tsp paprika
  4. Get 1 Tsp coriander seed
  5. Take Canola Oil
  6. Prepare Sriracha

Classic garlic bread is spiced up with sriracha for a crunchy, buttery side with a little bit of heat! COMBINE tartar sauce with sriracha sauce in small bowl. A spicy Sriracha ceviche recipe with scallops, tilapia, and halibut. Properly stored, tilapia will last in your freezer from six to eight months.

Instructions to make Breaded Sriracha Tilapia:
  1. Pre heat oven to 400 degrees. Line baking pan with foil and non stick cooking spray.
  2. Combine Canola Oil into a bowl with the Sriracha. Depending on how hot you like things, add Sriracha carefully.
  3. Combine in another bowl, bread crumbs, paprika and coriander seed. Whisk gently together.
  4. Dip tilapia into oil and hot sauce. Then coat with the bread crumbs, shake off excess and place on prepared baking sheet.
  5. Place in prepared oven for 10-12 minutes. Check until fish flakes with a fork

It is important to take the fish (which can be in its original. We used tilapia and it came out really tasty. I would definitely make this again! This Panko-Crusted Tilapia is super tasty. It's a delicious, fast, and easy way to prepare fresh tilapia.

So that’s going to wrap this up for this exceptional food breaded sriracha tilapia recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!