Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy and tangy crabs curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy and Tangy CRABS CURRY is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spicy and Tangy CRABS CURRY is something which I’ve loved my entire life. They are nice and they look fantastic.
This is a delicious,lip smacking tangy and spicy prawn masala that is very easy to put together. Please check out my blog www.foodielogs.com for more. Bangude Pulimunchi is a popular Mackerel fish curry from Coastal Karnataka regions.
To get started with this recipe, we have to prepare a few components. You can cook spicy and tangy crabs curry using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spicy and Tangy CRABS CURRY:
- Prepare 500 g Crabs – cleaned and washed thoroughly, and each crab halved into 2
- Get 1 tbsp ginger garlic paste
- Prepare 2 Onions – finely chopped
- Take 5-6 green chillies –slit
- Prepare 1/2 tsp turmeric
- Prepare 2 tbsp red chilli powder
- Make ready 2 tsp dhania powder
- Prepare 1/2 cup thin tamarind juice
- Take 1/2 cup oil
- Get to taste Salt
- Get 1 sprig curry leaves
- Prepare 1 small bunch coriander leaves - chopped
The tempered spices add that extra special final touch to the curry. The South Indian style Crab Curry is a very spicy and tasty dish prepared often at our home and served as a main course. This instructable will guide you on how to prepare the crab curry in easy to understand steps. Crab curry is one of the tastiest dishes in Sri Lanka.
Steps to make Spicy and Tangy CRABS CURRY:
- Clean and wash the crab pieces thoroughly and drain the water. Each crab preferably halved into 2 pieces.
- Marinate the crab pieces with ginger-garlic paste, turmeric, chilli powder and a little salt for half an hour
- Soak a little tamarind in hot water and extract thin consistency juice.
- Heat oil in a flat wide pan - like a pressure pan. Add the onions and chillies and fry till the onions turn pink.
- Place the crab pieces evenly in the pan. Do not crowd the pieces. Cover and cook for few minutes.
- Stir fry pieces tiltfl the Colour changes to orange. Let it cook for another 2-3 minutes.
- Add 2 cups water and let it simmer for 5 mintues (high heat)
- Add the tamarind juice, dhania powder, salt, curry leaves and simmer for 5 minutes or so till a layer of oil forms on the top.
- Remove into a serving dish, Ganish with coriander leaves and serve hot with plain rice.
Just like other seafood dishes, this spicy crab curry dish also a favorite dish for people who visited Sri Is crab good for your health? Crab is low in fat and calories but it is very rich in protein. I don't roast the spices for this Sri Lankan crab curry. The reason is that, seafood is more delicate in flavor and roasting the spices makes their flavor profile more robust which can easily overpower the flavor of seafood. A delicious tangy brinjal gravy recipe which pairs well with many South Indian breakfast items is a must try.
So that is going to wrap it up with this special food spicy and tangy crabs curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
