Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy and tangy crabs curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This is a delicious,lip smacking tangy and spicy prawn masala that is very easy to put together. Please check out my blog www.foodielogs.com for more. Bangude Pulimunchi is a popular Mackerel fish curry from Coastal Karnataka regions.
Spicy and Tangy CRABS CURRY is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Spicy and Tangy CRABS CURRY is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy and tangy crabs curry using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spicy and Tangy CRABS CURRY:
- Take 500 g Crabs – cleaned and washed thoroughly, and each crab halved into 2
- Prepare 1 tbsp ginger garlic paste
- Get 2 Onions – finely chopped
- Take 5-6 green chillies –slit
- Get 1/2 tsp turmeric
- Get 2 tbsp red chilli powder
- Take 2 tsp dhania powder
- Take 1/2 cup thin tamarind juice
- Prepare 1/2 cup oil
- Make ready to taste Salt
- Get 1 sprig curry leaves
- Prepare 1 small bunch coriander leaves - chopped
The tempered spices add that extra special final touch to the curry. The South Indian style Crab Curry is a very spicy and tasty dish prepared often at our home and served as a main course. This instructable will guide you on how to prepare the crab curry in easy to understand steps. Crab curry is one of the tastiest dishes in Sri Lanka.
Instructions to make Spicy and Tangy CRABS CURRY:
- Clean and wash the crab pieces thoroughly and drain the water. Each crab preferably halved into 2 pieces.
- Marinate the crab pieces with ginger-garlic paste, turmeric, chilli powder and a little salt for half an hour
- Soak a little tamarind in hot water and extract thin consistency juice.
- Heat oil in a flat wide pan - like a pressure pan. Add the onions and chillies and fry till the onions turn pink.
- Place the crab pieces evenly in the pan. Do not crowd the pieces. Cover and cook for few minutes.
- Stir fry pieces tiltfl the Colour changes to orange. Let it cook for another 2-3 minutes.
- Add 2 cups water and let it simmer for 5 mintues (high heat)
- Add the tamarind juice, dhania powder, salt, curry leaves and simmer for 5 minutes or so till a layer of oil forms on the top.
- Remove into a serving dish, Ganish with coriander leaves and serve hot with plain rice.
Just like other seafood dishes, this spicy crab curry dish also a favorite dish for people who visited Sri Is crab good for your health? Crab is low in fat and calories but it is very rich in protein. I don't roast the spices for this Sri Lankan crab curry. The reason is that, seafood is more delicate in flavor and roasting the spices makes their flavor profile more robust which can easily overpower the flavor of seafood. A delicious tangy brinjal gravy recipe which pairs well with many South Indian breakfast items is a must try.
So that’s going to wrap this up with this exceptional food spicy and tangy crabs curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
