Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nadan njandu biryani / kerala style crab dum biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
If you love crab as well as biryani,you'd love this Crab Dum Biryani-Kerala Style Njandu Biryani. Give a try,you will definitely love this flavorful biryani. Flavorful Crab Biryani, a maincourse prepared with fresh crab and basmati rice is these days Pasta's favorite.
Nadan Njandu Biryani / Kerala Style Crab Dum Biryani is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Nadan Njandu Biryani / Kerala Style Crab Dum Biryani is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have nadan njandu biryani / kerala style crab dum biryani using 37 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nadan Njandu Biryani / Kerala Style Crab Dum Biryani:
- Make ready For Crab Masala:
- Prepare 3 medium ones Crabs cleaned and cut into pieces
- Take 3 Onion thinly sliced
- Prepare 5 Kanthari Mulaku (Bird’s Eye Chilies) or spicy green chilies finely chopped
- Get 1 medium Tomato finely chopped
- Prepare 2 teaspoon Ginger-garlic paste
- Take 1/4 cup Yogurt
- Make ready 1/4 cup Coconut milk
- Make ready 1/4 tsp Turmeric powder
- Prepare 1 tsp Kashmiri Red chilli Powder
- Take 1 tablespoon Biryani masala powder (optional)
- Prepare 1 bunch Mint leaves, finely chopped
- Get 1 bunch Cilantro leaves finely chopped
- Take 1 teaspoon Lime juice
- Make ready as needed Ghee /Oil
- Get For Rice
- Prepare 2 cups Basmati rice
- Prepare 4 cups Water
- Prepare 4 cloves
- Make ready 3 Cardamom pods
- Take 2 (1″ pieces) Cinnamon stick
- Get 2 Bay leaves
- Take 1 teaspoon Lemon juice
- Prepare To taste Salt
- Make ready Ingredients for garnishing
- Prepare 3 tablespoon Ghee
- Make ready 1 Onion thinly sliced
- Get 1 handful Cashew nuts
- Take 1 handful Raisins
- Get 1 bunch Coriander leaves finely chopped
- Take 1 bunch Mint leaves, finely chopped
- Take 2 tablespoon Pineapple Pieces, finely chopped
- Get 1 tsp Biryani essence
- Make ready 1 pinch, mixed in 2 tbsp warm milk Saffron (optional)
- Take Ingredients for dum:
- Get 2 cups All purpose flour/maida:
- Get as needed Water
Perfect Kerala Style Chicken Biryani recipe for beginners!! Make Kerala Style Chicken Biriyani like a pro!!! Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Crab roast, Kerala style njandu roast with step by step pictures.
Instructions to make Nadan Njandu Biryani / Kerala Style Crab Dum Biryani:
- In a deep-bottomed vessel, boil water and add the cleaned crab pieces with a pinch of turmeric powder, and cook for 10-15 mins on medium flame. Remove from heat and drain the water completely. Keep it aside.
- Soak the rice for 15- 20 mins and drain keep it aside.
- And a large pan, heat ghee. Add the sliced onions & chopped chilies and saute until translucent and golden brown. Add the chopped tomatoes and cook until it becomes soft and mushy. Add ginger-garlic paste, chopped mint & coriander leaves, turmeric powder, red chilli powder, biryani masala powder, & salt. Mix well until the raw smell is gone and the masala begins to get dark. Reduce the flame, add yogurt and mix well.
- Add the cleaned crab pieces and coconut milk. Mix thoroughly so that the crab pieces are well combined with the masala. Cook it covered on low flame for 15-20 minutes or until the gravy becomes little thick and crab cooked well.
- In a deep-bottomed vessel, add ghee. Add the spices and fry for a min until a nice aroma arises. Add the drained rice and fry for few minutes making sure not to burn the rice. Add lemon juice and warm water to the rice. Once it starts to boil, cover with a lid and cook until the rice is half cooked. Drain the excess water and keep it aside.
- In a pan, heat oil. Add the sliced onions and saute until golden brown and crispy. Drain on paper towel. Fry cashews and raisins until they turn golden, drain them on paper towel. In a small bowl, mix maida with little water to make a smooth dough. Keep it aside.
- Preheat oven to 350 degrees. Spread out half of the cooked rice in a greased oven proof dish followed by the crab masala evenly over the cooked rice. Add the remaining rice. Sprinkle fried cashews, raisins, fried onions, chopped pineapple pieces, chopped coriander and mint leaves, few drops of saffron milk, and biryani essence over the rice.
- Close with a tight fitting lid and seal the edges of the lid with prepared dough. (You could also seal with it with aluminium foil). Bake it for 15-20 mins. When it is done, remove and keep the dish covered until serving.
Crab roast, step by step tutorial In a large pan or pot add in the crab, Kashmiri chilli powder, coriander and turmeric powder, kudampuli, salt and little water. Malabar Prawn Biryani - This biryani made with prawns (also known as Shrimp) is a delicacy from the Malabar region of Kerala. This recipe is a winner, that both kids and adults enjoy every time. Crab Dum Biryani-Njandu Biryani-Kerala Style - Kothiyavunu.com. In this programme they r making crab curry Видео crab curry in nadan style nalapachakam jeev.
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