Tea masala
Tea masala

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, tea masala. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tea masala is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tea masala is something which I have loved my whole life.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea.

To begin with this recipe, we have to prepare a few components. You can cook tea masala using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tea masala:
  1. Make ready 1/4 cup cloves
  2. Make ready 1/2 cup black pepper
  3. Get 2-4 cinnamon sticks
  4. Prepare 50 gms green cardamom
  5. Make ready 1 piece saut (dry ginger)

Masala tea is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Tea Masala Powder Recipe - Indian Chai Masala Powder for Milk Tea. Homemade Pav Bhaji Masala Powder (Step by Step). Pav Bhaji is a favorite fast food dish in India and originated from.

Steps to make Tea masala:
  1. Dry all ingredients.
  2. Add into a mixer jar and grind it into powder form.
  3. Store in airtight container and can use when prepare tea.
  4. Tea masala is an awesome flavor and helps in winter to protect cough and cold.

So that’s going to wrap it up with this special food tea masala recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!