Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, teriyaki chicken and vegetable sandwich★recipe video★. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is something which I’ve loved my entire life.
Teriyaki Chicken and Vegetables is an easy and healthy meal that's perfect for a busy weeknight! Homemade teriyaki sauce makes this dish, and you can use Teriyaki Chicken and Vegetables is one of my favorites! The homemade sauce is SO much better than what you'd get in a jar, and it puts.
To begin with this recipe, we have to prepare a few ingredients. You can have teriyaki chicken and vegetable sandwich★recipe video★ using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
- Get ・2 slices white bread
- Take ・1 Teriyaki Chicken, large size（◎）
- Make ready ・2 leaves of iceberg lettuce
- Prepare ・1/3 orange bell pepper
- Take ・1/3 yellow bell pepper
- Get ・1/3 cucumber
- Get ・1/2 tomato
- Prepare ・some microgreens
- Make ready ・a dollop of mayonnaise
- Make ready ・a dab of butter
- Get ◎Teriyaki Chicken
- Take ・1 large piece of chicken breast (350-400 g, 12.3-14 oz)
- Get ・a dash of salt and pepper
- Prepare ・3 Tbsp Katakuri starch (potato starch)
- Make ready ・2 Tbsp olive oil
- Prepare A: 3 Tbsp cooking sake
- Take A: 3 Tbsp Mirin (sweet sake, sweet cooking wine)
- Take A: 2.5 Tbsp soy sauce
- Get A: 2 Tbsp cane sugar
This easy chicken dinner recipe is made with homemade ginger garlic teriyaki sauce, juicy chicken and loads of fresh vegetables! You can also add some noodles to the pan to make a heartier meal. Japanese teriyaki chicken recipe with detail explanation and video presentation. Easy to prepare recipe of the teriyaki sauce.
Instructions to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk
- Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready.
- Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin.
- Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan.
- Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken.
- Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready.
- Wash vegetables and slice up.
- Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down.
- Wrap it with parchment paper and cut in half.
We will start with chicken teriyaki which is more common. You will find some more unique creation from other chefs and food writer to put some unique twist to the original. This teriyaki chicken sandwich recipe is the best thing to make when grilling out with friends. This version has a Hawaiin twist to it with sliced ham, grilled Teriyaki chicken has always been a favorite recipe of mind. I love the sweet and salty combination, and the depth of flavor in teriyaki sauce.
So that is going to wrap this up for this exceptional food teriyaki chicken and vegetable sandwich★recipe video★ recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
