Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese sushi cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sushi Cake I made this cake for a sushi lover! This is a red velvet cakes with creamcheese Have you ever seen Japanese sushi cakes? They look great and people enjoy both making and eating.
Japanese Sushi Cake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Japanese Sushi Cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese sushi cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Sushi Cake:
- Prepare 300 g cooked rice
- Make ready 1 tablespoon vinegar
- Take 1 tablespoon sugar
- Make ready 1/2 teaspoon salt
- Make ready 1 egg
- Make ready 1 small cucumber pickle
- Take 1 tablespoon minced green onion or some green
- Take 2 small crab sticks
- Make ready Salmon
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Steps to make Japanese Sushi Cake:
- Make Sushi vinegar mixture and sprinkle and mix. Divide Sushi rice three pieces.
- Fry egg with a pinch of salt and cut very small.
- Cut all very small
- Make three colors of Sushi rice.
- Spread film in the cup and put first sushi rice and push with spoon.
- Put sushi rice again.
- Turn over and put on the dish.
- Make salmon rose and decorate.
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So that’s going to wrap it up with this special food japanese sushi cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
