Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese sushi cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sushi Cake I made this cake for a sushi lover! This is a red velvet cakes with creamcheese Have you ever seen Japanese sushi cakes? They look great and people enjoy both making and eating.
Japanese Sushi Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Japanese Sushi Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have japanese sushi cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Sushi Cake:
- Take 300 g cooked rice
- Prepare 1 tablespoon vinegar
- Prepare 1 tablespoon sugar
- Make ready 1/2 teaspoon salt
- Prepare 1 egg
- Prepare 1 small cucumber pickle
- Take 1 tablespoon minced green onion or some green
- Take 2 small crab sticks
- Get Salmon
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Steps to make Japanese Sushi Cake:
- Make Sushi vinegar mixture and sprinkle and mix. Divide Sushi rice three pieces.
- Fry egg with a pinch of salt and cut very small.
- Cut all very small
- Make three colors of Sushi rice.
- Spread film in the cup and put first sushi rice and push with spoon.
- Put sushi rice again.
- Turn over and put on the dish.
- Make salmon rose and decorate.
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