Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese cabbage okonomiyaki pancake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese Cabbage Okonomiyaki Pancake is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Japanese Cabbage Okonomiyaki Pancake is something which I’ve loved my whole life.
Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. I decided to try my hand at Okonomiyaki, or Japanese savory cabbage pancakes. And as per usual, this is my interpretation of Okonomiyaki, not a traditional representation of the dish.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese cabbage okonomiyaki pancake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese Cabbage Okonomiyaki Pancake:
- Get 5 tablespoon flour
- Make ready 1 egg
- Prepare 5 tablespoon water
- Prepare 2 pieces cabbage
- Get 1 spring onion
- Get 2 tablespoon fried onion
- Make ready 4 crab sticks
- Prepare 1 egg
- Prepare Korean seaweed flakes or dried Bonito flakes
- Prepare Mayonnaise
Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage, some pancake batter and topped with several other. Okonomiyaki, Japanese cabbage pancakes, can be made in countless ways: okonomiyaki essentially means prepared as you like. Below is the simplest version I've made yet (and. This savory, Japanese-style pancake is traditionally loaded with cabbage.
Instructions to make Japanese Cabbage Okonomiyaki Pancake:
- Ingredients
- Mix flour and egg with water. And fry 3/4 of Okonomiyaki Pancake mixture with a little of vegetable oil.
- First cabbage, spring onion, crab sticks and egg.
- Put fried onion and 1/4 Pancake mixture.
- Turn over Okonomiyaki Pancake. Using lid is easy.
- Push and make good round shape.
- Fry with low heat for about 10 minutes covering with lid. And turn over again. Fry until the surface is crispy.
- Put Korean seaweed flakes or dried bonito flakes.
- Put mayonnaise and eat with any sauce you like.
Louis' version uses quickly brined cabbage and a thin batter for maximum. Okonomiyaki, savory Japanese Cabbage Pancakes topped with shrimps, bacon, and a variety of sprinkles. Delicious slathered with mayonnaise and okonomiyaki sauce. The first time I ever tasted Okonomiyaki (Japanese Cabbage Pancakes) was when I was a teenager. This traditional savory Japanese pancake (Okonomiyaki) is filled with cabbage and topped with sliced pork and amazing sauces!
So that’s going to wrap it up for this exceptional food japanese cabbage okonomiyaki pancake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
