Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japanese cabbage okonomiyaki pancake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. I decided to try my hand at Okonomiyaki, or Japanese savory cabbage pancakes. And as per usual, this is my interpretation of Okonomiyaki, not a traditional representation of the dish.
Japanese Cabbage Okonomiyaki Pancake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Japanese Cabbage Okonomiyaki Pancake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have japanese cabbage okonomiyaki pancake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese Cabbage Okonomiyaki Pancake:
- Prepare 5 tablespoon flour
- Prepare 1 egg
- Prepare 5 tablespoon water
- Prepare 2 pieces cabbage
- Get 1 spring onion
- Get 2 tablespoon fried onion
- Make ready 4 crab sticks
- Get 1 egg
- Prepare Korean seaweed flakes or dried Bonito flakes
- Make ready Mayonnaise
Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage, some pancake batter and topped with several other. Okonomiyaki, Japanese cabbage pancakes, can be made in countless ways: okonomiyaki essentially means prepared as you like. Below is the simplest version I've made yet (and. This savory, Japanese-style pancake is traditionally loaded with cabbage.
Steps to make Japanese Cabbage Okonomiyaki Pancake:
- Ingredients
- Mix flour and egg with water. And fry 3/4 of Okonomiyaki Pancake mixture with a little of vegetable oil.
- First cabbage, spring onion, crab sticks and egg.
- Put fried onion and 1/4 Pancake mixture.
- Turn over Okonomiyaki Pancake. Using lid is easy.
- Push and make good round shape.
- Fry with low heat for about 10 minutes covering with lid. And turn over again. Fry until the surface is crispy.
- Put Korean seaweed flakes or dried bonito flakes.
- Put mayonnaise and eat with any sauce you like.
Louis' version uses quickly brined cabbage and a thin batter for maximum. Okonomiyaki, savory Japanese Cabbage Pancakes topped with shrimps, bacon, and a variety of sprinkles. Delicious slathered with mayonnaise and okonomiyaki sauce. The first time I ever tasted Okonomiyaki (Japanese Cabbage Pancakes) was when I was a teenager. This traditional savory Japanese pancake (Okonomiyaki) is filled with cabbage and topped with sliced pork and amazing sauces!
So that is going to wrap it up for this special food japanese cabbage okonomiyaki pancake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
